🍔🍜 PPG food recipes (cooking and baking) 🍪🍰

What degree should the oven be for the chocolate cake? 🙂

What degree should the oven be for the chocolate cake? 🙂

no idea, we dont have a thermo-meter, just wait till the cake is a bit hard from the outside, and the lines of the cake should be coming a bit black 🙂

It sounds very nice! And the tip of Esma-Nur is also good to maybe try different baking times. Maybe you like it even better!

Any people who love cooking and baking, everybody is welcome to add nice recipes! I will also try to add a new one soon! 😊😊

It sounds very nice! And the tip of Esma-Nur is also good to maybe try different baking times. Maybe you like it even better!

Any people who love cooking and baking, everybody is welcome to add nice recipes! I will also try to add a new one soon! 😊😊

I like baking by own recipe more 🙂

Do you know how to make your own Joghurt?
NO?!
Ok lets learn it then!

needed things:
- a stove
- a bit joghurt (with 3,5% or more fett)
- pan
- milk with 3,5% (or more) fett
- cold water
- a sink where ur pan fits in
- something put your joghurt like a old joghurt container
- 7-8 Ceiling
- something you can stir your milk like a spoon to cook

Start:
1. put your milk into the pan
2. mix a bit joghurt with it (so it will process faster)
3. put it on the stove
4. Turn it to the hottest on
5. use a spoon to stir ur milk and do this sometimes
6. dont forget ur milk and wait till it gets bubbly and gets hire so it wount boil over
7. before it boils over turn the stove OFF
8. put your milk into your sink which is filled with cold water
9. after your milk is lukewarm put it into a old joghurt container
10. now put 1-2 ceilings somewhere where is not the sun directly shining
11. now put your joghurt container and some other ceilings like 5-6 on it and wait 4-5 Hours
12. now look at your joghurt if it is hard and you can see a layer of water on is is almost ready (if not it should wait longer)
13. now let your joghurt open somewhere staying for like 1 hour and let it suck the water
14. and after it suck the water up put it into the fridge and wait 2-3 days to eat it!

Enjoy!!!

Do you know how to make your own Joghurt?
NO?!
Ok lets learn it then!

needed things:
- a stove
- a bit joghurt (with 3,5% or more fett)
- pan
- milk with 3,5% (or more) fett
- cold water
- a sink where ur pan fits in
- something put your joghurt like a old joghurt container
- 7-8 Ceiling
- something you can stir your milk like a spoon to cook

Start:
1. put your milk into the pan
2. mix a bit joghurt with it (so it will process faster)
3. put it on the stove
4. Turn it to the hottest on
5. use a spoon to stir ur milk and do this sometimes
6. dont forget ur milk and wait till it gets bubbly and gets hire so it wount boil over
7. before it boils over turn the stove OFF
8. put your milk into your sink which is filled with cold water
9. after your milk is lukewarm put it into a old joghurt container
10. now put 1-2 ceilings somewhere where is not the sun directly shining
11. now put your joghurt container and some other ceilings like 5-6 on it and wait 4-5 Hours
12. now look at your joghurt if it is hard and you can see a layer of water on is is almost ready (if not it should wait longer)
13. now let your joghurt open somewhere staying for like 1 hour and let it suck the water
14. and after it suck the water up put it into the fridge and wait 2-3 days to eat it!

Enjoy!!!

We do make yoghurt our selfs

Thank you very much Esma-Nur!!! 🙏🙏💛 I will try to make that one time and not tell that before to my parents so it is a surprise!! 🙂 Very nice dish to add to our cookbook so I added it already in the overview in the first post!! 🙂

I will also try to add more recipes later!! 😛

We do make yoghurt our selfs

Cool we too

Thank you very much Esma-Nur!!! 🙏🙏💛 I will try to make that one time and not tell that before to my parents so it is a surprise!! 🙂 Very nice dish to add to our cookbook so I added it already in the overview in the first post!! 🙂

I will also try to add more recipes later!! 😛

Please at start beginn with a small amount of milk so if it wount work (at start it is sometimes like that) it wouldnt be wasted food!

Recipe for Chinese brocolli (kai lan) with rice and sesame chicken

This is my recipe for Kai Lan and rice with sesame chicken. I know that it is not a very complicated dish but I like it and it is healthy. And you dont get fat like a panda bear from eating it. 🙂

So you need this:

1 Kai Lan (that is Cantonese how it is called in an Asian supermarket in the Netherlands but it is also called Chinese brocolli in English and jie lan in Mandarin): make sure that you buy with strong leaves and good green colours (not yellow or weak).
2 Rice (in our Asian supermarket we like from Yume Nishiki Premium Rice) - it is Japanese and not Chinese. The quality is very good!
3 Chicken breast (must be firm and shiny and with good colour)
4 Garlic (get fresh ones because sometimes parts are bad and too old)
5 Shallot (make sure it is firm and has not bad spots)
6 Oyster sauce (we use from Lee Kum Kee Panda Brand)
7 Soy sauce (we have Haday Superior Light soy sauce)
8 Sesame sauce (i cant find the bottle in the kitchen but it has a yellow label)
9 Sugar (white sugar not brown sugar)

Prepare rice

First put the rice in the rice cooker because that takes the longest time. We like good quality rice from the Asian super market and that has a nice texture and taste.

Prepare Kai Lan

For the Kai Lan I like to do the following:

- Blanche the kai lan for 1,5 minutes in boiling water and add half spoon normal oil and half spoon sugar. The blanche makes sure that the kai lan stays healthy with vitamines and that you dont loose it when cooking it.
- Wash the kai lan with cold water. BUT you must take care that the cold water drips away because if you wok it, it must not steam because of water.
- Put oil in a wok and you can add the garlic and shallots but they must not be tiny but nice bigger pieces. And this you can do for a minute. The fire must not be too high!
- After the minute put fire at lowest. Add half spoon oyster sauce and half spoon soy sauce.
- Put on fire high and add the kai lan and make sure that you mix it with the shallots and the garlic. But the garlic cant burn because that is very bitter. You can add water a little bit every time that is needed (but not that it starts to steam).
- After couple of minutes the Kai Lan is ready but add some sesame oil or salt. I prefer sesame oil (like 1 spoon). The kai lan must be nicely wokked but still firm enough when you eat it.

Combine with a chicken or a fish dish or maybe a tofu dish

My mom normally makes the chicken when i prepare the kai lan so I am not very sure about everything. But you can add a chicken or fish dish that you like or a tofu dish. We like chicken with sesame seeds and ginger and spring onion in soy sauce. I can maybe edit this post later if I ask her how she makes that if anybody wants to know.

i want to try it

guys lets write here more recipies!

i really wanna try some of other cultures that i can make my self like from india, mexico, japan, sweden, finland, denmark, russia and ll the other contries

i want to try it

That is very nice of you @Roseeeee! I hope that you like it a lot! 🙂

And @Esma-Nur you are right! I hope we get new recipes soon! 😛 I will try to add more later too. Perhaps how to make home prepared bubble tea! 🧋🧋

That is very nice of you @Roseeeee! I hope that you like it a lot! 🙂

And @Esma-Nur you are right! I hope we get new recipes soon! 😛 I will try to add more later too. Perhaps how to make home prepared bubble tea! 🧋🧋

I would really like your bubble tea recipe, Yue!

I would really like your bubble tea recipe, Yue!

same

I would really like your bubble tea recipe, Yue!

I will try to make it soon after I completed some other things! 🙂 And Kiki if you live near Amsterdam I know a VERY good bubble tea shop. 😛 😛

I will try to make it soon after I completed some other things! 🙂 And Kiki if you live near Amsterdam I know a VERY good bubble tea shop. 😛 😛

Amsterdam is quite nearby for me!

Amsterdam is quite nearby for me!

Ok so next time you are in Amsterdam go to Biu!Tea! And you get the best bubble tea flavours that you like. Last time I had the Peach Oolong. They also have matcha and nice bubble tea type cakes. 😃 I will try write recipe soon too. 🙂