🍔🍜 PPG food recipes (cooking and baking) 🍪🍰 Anything and everything

Hello everybody! 🙋‍♀️ -kiki- and I would like to make a new forum where we can share recipes for cooking and baking! 😛

So if you have a very nice recipe that you can share that would be very nice!! Everybody who likes cooking and baking, this forum is for you!!! 🥰❤️ And maybe we can collect the recipes in the end and make like a nice overview of them in our online cook book here. 🙂

Thank you everybody who shares their tasty food recipes!! 🙏🙏

PS: -Kiki- has now her limit for forum posts so she can only write later and I will also add recipes of dishes I like. 😊😊

Overview of recipes:

Cooking

✅ Recipe for pancake with green onion and shredded zucchini (Zimreta)
✅ Recipe for kai lan (Chinese brocolli) with rice and sesame chicken (Yue)

Baking and Deserts

✅ Recipe for chocolate cake (Mare)
✅ Recipe for Joghurt (Esma-Nur)
✅ Recipe for Tarte Tatin (Sneeka)

i have a nice cake recipe, i`ll tell it when i`ve got more time 🙂, its a cake recipe for a chocolate cake i made myself 🙂
"een beetje van n dit en een beetje van n dat" 😉

i have a nice cake recipe, i`ll tell it when i`ve got more time 🙂, its a cake recipe for a chocolate cake i made myself 🙂
"een beetje van n dit en een beetje van n dat" 😉

Hi Mare!! We would love to read your recipe!!! Thank you very much if you can post it when you have time!! 🙏🙏

Hi Mare!! We would love to read your recipe!!! Thank you very much if you can post it when you have time!! 🙏🙏

Recipe for Chinese brocolli (kai lan) with rice and sesame chicken

This is my recipe for Kai Lan and rice with sesame chicken. I know that it is not a very complicated dish but I like it and it is healthy. And you dont get fat like a panda bear from eating it. 🙂

So you need this:

1 Kai Lan (that is Cantonese how it is called in an Asian supermarket in the Netherlands but it is also called Chinese brocolli in English and jie lan in Mandarin): make sure that you buy with strong leaves and good green colours (not yellow or weak).
2 Rice (in our Asian supermarket we like from Yume Nishiki Premium Rice) - it is Japanese and not Chinese. The quality is very good!
3 Chicken breast (must be firm and shiny and with good colour)
4 Garlic (get fresh ones because sometimes parts are bad and too old)
5 Shallot (make sure it is firm and has not bad spots)
6 Oyster sauce (we use from Lee Kum Kee Panda Brand)
7 Soy sauce (we have Haday Superior Light soy sauce)
8 Sesame sauce (i cant find the bottle in the kitchen but it has a yellow label)
9 Sugar (white sugar not brown sugar)

Prepare rice

First put the rice in the rice cooker because that takes the longest time. We like good quality rice from the Asian super market and that has a nice texture and taste.

Prepare Kai Lan

For the Kai Lan I like to do the following:

- Blanche the kai lan for 1,5 minutes in boiling water and add half spoon normal oil and half spoon sugar. The blanche makes sure that the kai lan stays healthy with vitamines and that you dont loose it when cooking it.
- Wash the kai lan with cold water. BUT you must take care that the cold water drips away because if you wok it, it must not steam because of water.
- Put oil in a wok and you can add the garlic and shallots but they must not be tiny but nice bigger pieces. And this you can do for a minute. The fire must not be too high!
- After the minute put fire at lowest. Add half spoon oyster sauce and half spoon soy sauce.
- Put on fire high and add the kai lan and make sure that you mix it with the shallots and the garlic. But the garlic cant burn because that is very bitter. You can add water a little bit every time that is needed (but not that it starts to steam).
- After couple of minutes the Kai Lan is ready but add some sesame oil or salt. I prefer sesame oil (like 1 spoon). The kai lan must be nicely wokked but still firm enough when you eat it.

Combine with a chicken or a fish dish or maybe a tofu dish

My mom normally makes the chicken when i prepare the kai lan so I am not very sure about everything. But you can add a chicken or fish dish that you like or a tofu dish. We like chicken with sesame seeds and ginger and spring onion in soy sauce. I can maybe edit this post later if I ask her how she makes that if anybody wants to know.

Recipe for Chinese brocolli (kai lan) with rice and sesame chicken

This is my recipe for Kai Lan and rice with sesame chicken. I know that it is not a very complicated dish but I like it and it is healthy. And you dont get fat like a panda bear from eating it. 🙂

So you need this:

1 Kai Lan (that is Cantonese how it is called in an Asian supermarket in the Netherlands but it is also called Chinese brocolli in English and jie lan in Mandarin): make sure that you buy with strong leaves and good green colours (not yellow or weak).
2 Rice (in our Asian supermarket we like from Yume Nishiki Premium Rice) - it is Japanese and not Chinese. The quality is very good!
3 Chicken breast (must be firm and shiny and with good colour)
4 Garlic (get fresh ones because sometimes parts are bad and too old)
5 Shallot (make sure it is firm and has not bad spots)
6 Oyster sauce (we use from Lee Kum Kee Panda Brand)
7 Soy sauce (we have Haday Superior Light soy sauce)
8 Sesame sauce (i cant find the bottle in the kitchen but it has a yellow label)
9 Sugar (white sugar not brown sugar)

Prepare rice

First put the rice in the rice cooker because that takes the longest time. We like good quality rice from the Asian super market and that has a nice texture and taste.

Prepare Kai Lan

For the Kai Lan I like to do the following:

- Blanche the kai lan for 1,5 minutes in boiling water and add half spoon normal oil and half spoon sugar. The blanche makes sure that the kai lan stays healthy with vitamines and that you dont loose it when cooking it.
- Wash the kai lan with cold water. BUT you must take care that the cold water drips away because if you wok it, it must not steam because of water.
- Put oil in a wok and you can add the garlic and shallots but they must not be tiny but nice bigger pieces. And this you can do for a minute. The fire must not be too high!
- After the minute put fire at lowest. Add half spoon oyster sauce and half spoon soy sauce.
- Put on fire high and add the kai lan and make sure that you mix it with the shallots and the garlic. But the garlic cant burn because that is very bitter. You can add water a little bit every time that is needed (but not that it starts to steam).
- After couple of minutes the Kai Lan is ready but add some sesame oil or salt. I prefer sesame oil (like 1 spoon). The kai lan must be nicely wokked but still firm enough when you eat it.

Combine with a chicken or a fish dish or maybe a tofu dish

My mom normally makes the chicken when i prepare the kai lan so I am not very sure about everything. But you can add a chicken or fish dish that you like or a tofu dish. We like chicken with sesame seeds and ginger and spring onion in soy sauce. I can maybe edit this post later if I ask her how she makes that if anybody wants to know.

Sounds delicius

Sounds delicius

Thank you very much Esma-Nur! 🙏🙏 Do you maybe have a nice recipe to add? 🙂 Perhaps a nice German or Turkish dish? In school I have friends from Turkey and I know the kitchen is very special with a lot of different tastes!! I like the green bak-lava and I think Roseee and others may like it too because I think that is with pistache. But there are sweeter ones too, but I dont know what that is. 🙄

Anybody who likes to add a recipe, it is always very welcome when you have time! ❤️

PS: I hope we get a Bavaria dish from Happy and a very healthy dish from Christine! And Pennarossa has a famous cake! 🙂

chocolate cake: 1/2 l flower, a bit of baking powder, a tiny bit of salt, a half liter of sugar, 4 table spoons of pure cacao, mix it all together, 1l cow milk, mix, and then put it in the oven.

Thank you again for your invitation
Perhaps a kind of pancake I often make is a good choice here. It is very simple and convenient to make.Take a proper amount of flour, then add cold water and mix them until the flour becomes a very thin liquid (but not too thin)According to your taste, you can add egg liquid, chopped green onion and shredded zucchini in it, and of course, if you don't like that, you can leave them alone.Finally, add salt to it,Stir these things evenly, and then use the electric baking pan to make pancakes, and that's it!

Thank you very much Esma-Nur! 🙏🙏 Do you maybe have a nice recipe to add? 🙂 Perhaps a nice German or Turkish dish? In school I have friends from Turkey and I know the kitchen is very special with a lot of different tastes!! I like the green bak-lava and I think Roseee and others may like it too because I think that is with pistache. But there are sweeter ones too, but I dont know what that is. 🙄

Anybody who likes to add a recipe, it is always very welcome when you have time! ❤️

PS: I hope we get a Bavaria dish from Happy and a very healthy dish from Christine! And Pennarossa has a famous cake! 🙂

İ will i was planming to add something and will add something and it will 99% be turkish rn i m in turkey and it is hard to do here so ill do it in germany!! And i ll try some recipiest

chocolate cake: 1/2 l flower, a bit of baking powder, a tiny bit of salt, a half liter of sugar, 4 table spoons of pure cacao, mix it all together, 1l cow milk, mix, and then put it in the oven.

Thank you very much Mare for your recipe!! How long do you advice to put it in the oven? It is nice that we have now our first baking recipe! 😛

And Zimreta thank you for your recipe too!! We will put it in the overview in the first post! 🙂 In our country people also eat a lot of pancakes and there are even pancake restaurants and you have sometimes like 50 different pancakes on the menu!!

Thank you very much Esma-Nur that you will also add a recipe! Very nice to have a Turkish dish that we can add! 🙂 Have a nice vacation!! 🏖️

Thank you very much Mare for your recipe!! How long do you advice to put it in the oven? It is nice that we have now our first baking recipe! 😛

And Zimreta thank you for your recipe too!! We will put it in the overview in the first post! 🙂 In our country people also eat a lot of pancakes and there are even pancake restaurants and you have sometimes like 50 different pancakes on the menu!!

Thank you very much Esma-Nur that you will also add a recipe! Very nice to have a Turkish dish that we can add! 🙂 Have a nice vacation!! 🏖️

Wait WHAT a chocolate cake JUST 30 MİNUTES BAKİNG?!

Wait WHAT a chocolate cake JUST 30 MİNUTES BAKİNG?!

by the way: i made this chocolate cake myself WITHOUT any recipe book, ore page on the internet. Noone told me how to make this cake.

Sorry for the late reply Mare, but I am just back again! 😛 It is your recipe so it is nice that you found out yourself how to bake the chocolate cake. And maybe you can get nice tips too so you can see whether you like that or not! 🙂 Thank you again for sharing the recipe! 😛

BTW i cant belive a cake can be in the pven just for 30 min and is backed

BTW i cant belive a cake can be in the pven just for 30 min and is backed