Amsterdam is quite nearby for me!
Ok so next time you are in Amsterdam go to Biu!Tea! And you get the best bubble tea flavours that you like. Last time I had the Peach Oolong. They also have matcha and nice bubble tea type cakes. 😃 I will try write recipe soon too. 🙂
Ok so next time you are in Amsterdam go to Biu!Tea! And you get the best bubble tea flavours that you like. Last time I had the Peach Oolong. They also have matcha and nice bubble tea type cakes. 😃 I will try write recipe soon too. 🙂here there arent many bubble tea shops☹️i tried it only sometimes in italy but it wasnt “real” bubble tea
chocolate cake: 1/2 l flower, a bit of baking powder, a tiny bit of salt, a half liter of sugar, 4 table spoons of pure cacao, mix it all together, 1l cow milk, mix, and then put it in the oven.I’m impressed,very detailed!
I’ll give my recipe of my salted pancakes
That would be really great!!! Thank you very much Roseee! 😊😊😊
Tarte Tatin
1 ovenproof pan
3-4 large apples
100 g sugar
1 tsp vanilla extract
1 pinch of salt
100 ml calvados, alternatively apple juice
30 g butter, vegan
1 packet fresh puff pastry, vegan
Peel the apples, remove the core and cut into wedges.
Place the sugar, vanilla extract and Calvados in an ovenproof pan and caramelise until a viscous sauce forms.
Add the apple slices to the caramelised sauce in the pan and cook for a few minutes until they soften. Then spread the apples evenly in the pan.
Spread the vegan butter over the apples, place the puff pastry over the apples and press down a little on the sides.
Bake the tarte tatin for 20 - 25 minutes at 200°C in the preheated oven until golden brown.
Remove from the oven. Use a knife to loosen the edges of the pastry from the pan. Place a large plate on the pan and turn the apple tart over with a quick twist.
Enjoy warm 💕
Thank you very much Sneeka!! That really nice to have!! I will update the first post and add it in the overview and I think now everybody should try baking it!
Any time that you want to post new recipes, you are of course very welcome for that!! 🙂
Tarte TatinThat sounds so delicious!! 🤤 Thank you for sharing and I'll defenitely try it sometime! 💛1 ovenproof pan
3-4 large apples
100 g sugar
1 tsp vanilla extract
1 pinch of salt
100 ml calvados, alternatively apple juice
30 g butter, vegan
1 packet fresh puff pastry, veganPeel the apples, remove the core and cut into wedges.
Place the sugar, vanilla extract and Calvados in an ovenproof pan and caramelise until a viscous sauce forms.
Add the apple slices to the caramelised sauce in the pan and cook for a few minutes until they soften. Then spread the apples evenly in the pan.
Spread the vegan butter over the apples, place the puff pastry over the apples and press down a little on the sides.
Bake the tarte tatin for 20 - 25 minutes at 200°C in the preheated oven until golden brown.
Remove from the oven. Use a knife to loosen the edges of the pastry from the pan. Place a large plate on the pan and turn the apple tart over with a quick twist.
Enjoy warm 💕
This is the other forum @mayuuram which i meant!! I hope that maybe you like it too!! 😇😇
niceee, authentic recipes from around the world. What an interesting forum, thanks for ur effort to gather everyone, yue ☺️
I hope that you like the recipes @mayuuram and maybe you can try them too! 😛 And if you want to add it is of course always possible!! 🙂
Hey yue, does the recipe work if with average broccoli?
Hey yue, does the recipe work if with average broccoli?
I dont know we never tried with normal broccoli!! But you can change for choy sum if you prefer that more than kai lan!! 🙂 You can buy that in oriental supermarkets but i dont know if you have that also in Italy. 🙄🙄
yes yue we have a lot of asian and chinese shops. big ones too. so i guess, i just eat more broccoli in my household rather than choy sum or kai lan. huge fan of kai lan, prefer it to choy sum,
yes yue we have a lot of asian and chinese shops. big ones too. so i guess, i just eat more broccoli in my household rather than choy sum or kai lan. huge fan of kai lan, prefer it to choy sum,
Yes we too so i made the recipe for kai lan!! 😛 But we also change or it is always the same. 🙂 I like it if the kai lan is not TOO soft so it is better texture so it must not be soft like soup!! 😛 😛
it is not ready yet. it still has to go in the panini grill. supplies. chicken fillet, red pepper green pepper, tomato, onion and herbs. everything is cut into small pieces. then fry the chicken fillet in a little olive oil then add the herbs. then the vegetables. when everything is cooked you have to take durum paper and cut it in half. in both halves add a large dollop of the chicken mixture and some gruyere cheese then fold it nicely into a triangle. ready for the grill. tasty
