The point is that people are having fun in a post where there are (finally!) no arguments. That is really good because a lot of PPG members are really fed up with those kind of posts. A lot of members contributed so apparently a lot of people like it. That is good enough reason to have the post.
There were so many posts in the past which had a lot less of all that (as you very well know). In the past you responded in those posts that people who dont like it should not disturb it but should simply unsubscribe. That is good advice so all others can have fun in a way which is fine and where nobody gets harmed (at last)!
I first didnt want to react, but you also had a similar comment about a long chain being cringe (but it is not long without a reason...people apparently like it). Again: there is nothing wrong with that. And if you dont like it, many other posts on the forum for you to contribute in a nice and positive way.
I first didnt want to react, but you also had a similar comment about a long chain being cringe (but it is not long without a reason...people apparently like it). Again: there is nothing wrong with that. And if you dont like it, many other posts on the forum for you to contribute in a nice and positive way.
Thank you. 🙏
@Roseeeee:
It's okay if you don't like a topic --everyone has that-- but i wonder why you reading it and post things like this?? It's very negative and not necessary.
It seems you like bored and it seems like you provoke something?
So, let people do there things what they like on the forum and post what they want. Not everyone has the same interest.
@Yue_:
Agree with you. And do what you like to do in the forums and post what you like
Most people like what you do and don't let some people bring you down.
No I like Rose a lot! 🌹 So only roasting is for our menu! 😊😊 But I have to say that Mimi put a special roasted dish on menu. I put list below so you can check! 😛
Thank you a lot for everybody that contributed so far! We have a lot of input from members and the menu looks really nice and tasty! Of course you are always very welcome to add anything yummi! 🙂 💁♀️
So now we have the following menu:
SMALL DISHES
- Charcuterie platter/board (Bayonne ham, saucisson (dry sausage), cooked ham, wild boar and rabbit pâté on bread) (Lianshen) 🥓🥩🍗🍖
- Carrot-Ginger-Soup (Christine-He_art)🫕🥄
- Pumpkin soup (with salted butter and fresh cream) (Lianshen) 🥣🥄
- Whole wheat baguette (Lianshen) 🥖
- Buckwheat (french styled) bread (with taste of hazelnuts) (Lianshen) 🍞🥜
MAIN DISHES
- Complete buckwheat flour crêpe (ham, emmental or gruyère cheese, egg) (Lianshen) 🧀🥩🥚
- Red deer venison (black pepper sauce) with roasted potatoes (Lianshen) 🍖🥔
- Schnitzel with pommes (Emmi) 🍟🫔
- Margherita cheese pizza (Lawrence) 🍕🧀
- Roast pizza with roast Parsa (Mimi)🍕 🍗
- Spaghetti with tomato Sauce (Lawrence) 🍝🍅
- Spelt-Mie Noodles with sweet pepper, onions and soy sauce (Christine-He_art) 🍜🌶️🧅
- Chicken with soy sauce, rice and sesame seeds and choy sum in oyster sauce (Yue) 🍗🥬🍚
- Tuna sushi (Daniel) 🍣
- Bibimbap with sidedish of Kimchi (Happy)🍛🥢🥢
- Gong Bao Chicken (Daniel) 🍗
CHILD MENU
- Alphabet-Noodle-Soup (Christine-He_art) 🫕🔠
- Poffertjes (baby pancakes) with powder sugar (Yue) 🥞 🧂
- Milanese cutlet (breaded and fried slices of veal) with fries and a salad (Lawrence) 🥩 🍟🥗
- Hachis parmentier (minced beef with very small pieces of carrots and onions mixed together with a layer of mashed potatoes above it and a crunchy topping of mixed bread crust and cheese) (Lianshen) 🥩🥕🧅🥚
DESSERT
- Ice cream with hot hot berries and whipped cream on top (Emmi) 🍧🍨🫐
- Apple pie with cream and a fruit bowl (Daniel) 🍰
- Sugar cake with ore, baking powder and milk (Mare) 🥧
- Korean rice cakes (Happy) 🥟🥟
- Chocolate mousse cake (Lianshen) 🍮🍫
- Puff pastry pockets with fruits of the seasons on vanilla sauce (Christine-He_art) 🍮🥧🫐🍑🥭
DRINKS
- Lapsang souchong tea (Christine-He_art) 🫖
- Strawberry mint bubble tea (Yue) 🧋🍓
- Coke with icecubes (Daniel) 🥤
- Fanta (Lawrence) 🧃
- Chocolate milk with sugar (Mare)🫙🧋
- Breton cider (Lianshen) 🍹
- Spanish Maeloc apple cider (Mare) 🍹 🍎
- Pinot noir Bourgogne red wine (Lianshen) 🍷
- Soju (Happy)🍶 ONLY for 18 or older eaters!!
RESTAURANT
1️⃣Big buffet room with a super big aquarium with tropical fishes (not for food)
2️⃣ Zen eating room with calm zen music and master Space Buddha Gandalf (Lir_Elhan). 🧙♂️🚀🌍💫 It has pictures of mountains with snow and has bonsai trees and lucky bamboo. 🌳 And Japanese tatami mats with wood tables! 🙂
3️⃣ Flower garden 🌺🌻🌹🌷💐 with wood tables and chairs and mats on the grass for picknick
Feel free to add dishes or drinks that you like. The restaurant is for everybody to do as they like and we feed the whole PPG community!! 🙋♀️👨🍼🧙♂️🧑⚖️🧕👳👨🌾👩💼🧑🔧👩🔬👩🎨🤴🧟♂️💂♂️🧝♂️
@Roseeeee:
It's okay if you don't like a topic --everyone has that-- but i wonder why you reading it and post things like this?? It's very negative and not necessary.
It seems you like bored and it seems like you provoke something?
So, let people do there things what they like on the forum and post what they want. Not everyone has the same interest.
@Yue_:
Agree with you. And do what you like to do in the forums and post what you like
Most people like what you do and don't let some people bring you down.
No worries everybody! 🙂 Everything is fine! 🌺🌸 to all and happy that the site is working again! I got an error for most of the evening. But was maybe for others too. Happy that it works again!! ⭐⭐⭐
No worries everybody! 🙂 Everything is fine! 🌺🌸 to all and happy that the site is working again! I got an error for most of the evening. But was maybe for others too. Happy that it works again!! ⭐⭐⭐
Same for me. I was actually scared that something bad happened to the site or idk😩
@mayuuram: this is the forum i meant!! 😛 I updated it with members that are now on PPG + Michael (Lir_Elhan/Resolve) because he will always be here too!! 😊😊
We have a PPG restaurant and now we have this menu so far:
SMALL DISHES
- Charcuterie platter/board (Bayonne ham, saucisson (dry sausage), cooked ham, wild boar and rabbit pâté on bread) (@Lianshen) 🥓🥩🍗🍖
- Carrot-Ginger-Soup (@H_E_A_R_T)🫕🥄
- Pumpkin soup (with salted butter and fresh cream) (@Lianshen) 🥣🥄
- Tomato shrimp (@Fleurke) 🍅🍤
- Whole wheat baguette (@Lianshen) 🥖
- Buckwheat (french styled) bread (with taste of hazelnuts) (@Lianshen) 🍞🥜
MAIN DISHES
- Complete buckwheat flour crêpe (ham, emmental or gruyère cheese, egg) (@Lianshen) 🧀🥩🥚
- Red deer venison (black pepper sauce) with roasted potatoes (@Lianshen) 🍖🥔
- Schnitzel with pommes (@nikikat_03) 🍟🫔
- Margherita cheese pizza (@Lawrence11) 🍕🧀
- Roast pizza with roast @Parsaa (@Homokillers-PGaf)🍕 🍗 ⬅️ Mimi's dish is the only one using a PPG member as ingredient
- Spaghetti with tomato Sauce (@Lawrence11) 🍝🍅
- Spelt-Mie Noodles with sweet pepper, onions and soy sauce (@H_E_A_R_T) 🍜🌶️🧅
- Chicken with soy sauce, rice and sesame seeds and choy sum in oyster sauce (@Yue_) 🍗🥬🍚
- Bibimbap with sidedish of Kimchi (@HappyvomSee)🍛🥢🥢
- Tagine with chicken, raisins, onion, coriander, tomato and all kinds of herbs + fresh fries on the side (@Fleurke) 🍗
CHILD MENU
- Alphabet-Noodle-Soup (@H_E_A_R_T) 🫕🔠
- Poffertjes (baby pancakes) with powder sugar (@Yue_) 🥞 🧂
- Milanese cutlet (breaded and fried slices of veal) with fries and a salad (@Lawrence11) 🥩 🍟🥗
- Hachis parmentier (minced beef with very small pieces of carrots and onions mixed together with a layer of mashed potatoes above it and a crunchy topping of mixed bread crust and cheese) (@Lianshen) 🥩🥕🧅🥚
DESSERT
- Ice cream with hot hot berries and whipped cream on top (@nikikat_03) 🍧🍨🫐
- Sugar cake with ore, baking powder and milk (@LandRoverDiscovery2) 🥧
- Korean rice cakes (@HappyvomSee) 🥟🥟
- Chocolate mousse cake (@Lianshen) 🍮🍫
- Puff pastry pockets with fruits of the seasons on vanilla sauce (@H_E_A_R_T) 🍮🥧🫐🍑🥭
DRINKS
- Lapsang souchong tea (@H_E_A_R_T) 🫖
- Moroccan mint tea (@Fleurke) 🍵
- Strawberry mint bubble tea (@Yue_) 🧋🍓
- Fanta (@Lawrence11) 🧃
- Chocolate milk with sugar (@LandRoverDiscovery2)🫙🧋
- Breton cider (@Lianshen) 🍹
- Spanish Maeloc apple cider (@LandRoverDiscovery2) 🍹 🍎
- Pinot noir Bourgogne red wine (@Lianshen) 🍷
- Soju (@HappyvomSee)🍶 ONLY for 18 or older eaters!!
RESTAURANT
1️⃣Big buffet room with a super big aquarium with tropical fishes (not for food)
2️⃣ Zen eating room with calm zen music and master Space Buddha Gandalf (Michael / Lir_Elhan). 🧙♂️🚀🌍💫 It has pictures of mountains with snow and has bonsai trees and lucky bamboo. 🌳 And Japanese tatami mats with wood tables! 🙂
3️⃣ Flower garden 🌺🌻🌹🌷💐 with wood tables and chairs and mats on the grass for picknick
Feel free to add dishes or drinks that you like. The restaurant is for everybody to do as they like and we feed the whole PPG community!! 🙋♀️👨🍼🧙♂️🧑⚖️🧕👳👨🌾👩💼🧑🔧👩🔬👩🎨🤴🧟♂️💂♂️🧝♂️
@Etienne: i can remember you can make a special meat dish right? Can I add it on the menu maybe? 🙂
PS: Even if you cant cook we can!!! And we have three head chefs: @Lianshen, @H_E_A_R_T and I hope also @mayuuram so we can make anything!! Just let us know what we must put on the menu! 😇
nice restaurant, I already have a craving for many dishes to taste, my dishes are: tomato shrimp for a starter, then tagine with chicken and a delicious Moroccan mint tea for dessert
nice restaurant, I already have a craving for many dishes to taste, my dishes are: tomato shrimp for a starter, then tagine with chicken and a delicious Moroccan mint tea for dessert
Thank you very much @Fleurke!! I already updated the menu above! 😛 What comes in the tangine with the chicken? 🙂 And I added the Moroccan mint tea with the drinks menu. 🍵🍵
Thank you very much @Fleurke!! I already updated the menu above! 😛 What comes in the tangine with the chicken? 🙂 And I added the Moroccan mint tea with the drinks menu. 🍵🍵
tagine with chicken is with raisins, onion, coriander, tomato and all kinds of herbs. Some people add potatoes, but I make fresh fries to go with it.
@mayuuram: this is the forum i meant!! 😛 I updated it with members that are now on PPG + Michael (Lir_Elhan/Resolve) because he will always be here too!! 😊😊
We have a PPG restaurant and now we have this menu so far:
SMALL DISHES
- Charcuterie platter/board (Bayonne ham, saucisson (dry sausage), cooked ham, wild boar and rabbit pâté on bread) (@Lianshen) 🥓🥩🍗🍖
- Carrot-Ginger-Soup (@H_E_A_R_T)🫕🥄
- Pumpkin soup (with salted butter and fresh cream) (@Lianshen) 🥣🥄
- Tomato shrimp (@Fleurke) 🍅🍤
- Whole wheat baguette (@Lianshen) 🥖
- Buckwheat (french styled) bread (with taste of hazelnuts) (@Lianshen) 🍞🥜
MAIN DISHES
- Complete buckwheat flour crêpe (ham, emmental or gruyère cheese, egg) (@Lianshen) 🧀🥩🥚
- Red deer venison (black pepper sauce) with roasted potatoes (@Lianshen) 🍖🥔
- Schnitzel with pommes (@Emmi1711) 🍟🫔
- Margherita cheese pizza (@Lawrence11) 🍕🧀
- Roast pizza with roast @Parsaa (@Homokillers-PGaf)🍕 🍗 ⬅️ Mimi's dish is the only one using a PPG member as ingredient
- Spaghetti with tomato Sauce (@Lawrence11) 🍝🍅
- Spelt-Mie Noodles with sweet pepper, onions and soy sauce (@H_E_A_R_T) 🍜🌶️🧅
- Chicken with soy sauce, rice and sesame seeds and choy sum in oyster sauce (@Yue_) 🍗🥬🍚
- Bibimbap with sidedish of Kimchi (@HappyvomSee)🍛🥢🥢
- Tagine with chicken, raisins, onion, coriander, tomato and all kinds of herbs + fresh fries on the side (@Fleurke) 🍗
CHILD MENU
- Alphabet-Noodle-Soup (@H_E_A_R_T) 🫕🔠
- Poffertjes (baby pancakes) with powder sugar (@Yue_) 🥞 🧂
- Milanese cutlet (breaded and fried slices of veal) with fries and a salad (@Lawrence11) 🥩 🍟🥗
- Hachis parmentier (minced beef with very small pieces of carrots and onions mixed together with a layer of mashed potatoes above it and a crunchy topping of mixed bread crust and cheese) (@Lianshen) 🥩🥕🧅🥚
DESSERT
- Ice cream with hot hot berries and whipped cream on top (@Emmi1711) 🍧🍨🫐
- Sugar cake with ore, baking powder and milk (@LandRoverDiscovery2) 🥧
- Korean rice cakes (@HappyvomSee) 🥟🥟
- Chocolate mousse cake (@Lianshen) 🍮🍫
- Puff pastry pockets with fruits of the seasons on vanilla sauce (@H_E_A_R_T) 🍮🥧🫐🍑🥭
DRINKS
- Lapsang souchong tea (@H_E_A_R_T) 🫖
- Moroccan mint tea (@Fleurke) 🍵
- Strawberry mint bubble tea (@Yue_) 🧋🍓
- Fanta (@Lawrence11) 🧃
- Chocolate milk with sugar (@LandRoverDiscovery2)🫙🧋
- Breton cider (@Lianshen) 🍹
- Spanish Maeloc apple cider (@LandRoverDiscovery2) 🍹 🍎
- Pinot noir Bourgogne red wine (@Lianshen) 🍷
- Soju (@HappyvomSee)🍶 ONLY for 18 or older eaters!!
RESTAURANT
1️⃣Big buffet room with a super big aquarium with tropical fishes (not for food)
2️⃣ Zen eating room with calm zen music and master Space Buddha Gandalf (Michael / Lir_Elhan). 🧙♂️🚀🌍💫 It has pictures of mountains with snow and has bonsai trees and lucky bamboo. 🌳 And Japanese tatami mats with wood tables! 🙂
3️⃣ Flower garden 🌺🌻🌹🌷💐 with wood tables and chairs and mats on the grass for picknick
Feel free to add dishes or drinks that you like. The restaurant is for everybody to do as they like and we feed the whole PPG community!! 🙋♀️👨🍼🧙♂️🧑⚖️🧕👳👨🌾👩💼🧑🔧👩🔬👩🎨🤴🧟♂️💂♂️🧝♂️
@Etienne: i can remember you can make a special meat dish right? Can I add it on the menu maybe? 🙂
And do others have nice dishes to add like @mayuuram, @Simone724, @Pennarossa2024, @Esma-Nur, @Sabri_KC, @mabah, @-Unknown-, @-Kiki-, @martutuni, @Miss_Penpal, @Zimreta, @PaulGolem, @diogenes_cask, @nmddbn and @Lunatic7? Our restaurant needs new dishes!!!! 😛😛
PS: Even if you cant cook we can!!! And we have three head chefs: @Lianshen, @H_E_A_R_T and I hope also @mayuuram so we can make anything!! Just let us know what we must put on the menu! 😇
haha seems a lot of fun, @Yue! 😂 imagining the crowd which filled by ppg member. we should make worldwide gathering someday! and @Etienne as the leader host ofcourse ☺️✨ and yea, let me help with the dish!!! 😝
