👨‍🍳🧑‍🍳 PPG restaurant🫕🥘🍔

yummy roast parsa~~!One yuan for each~!😛😛

RUN PARSA, RUN

Hahah!! 😛 Mimi @Homokillers-PGaf is the chef of that dish so i dont really know how she prepares the roasted Parsaa! 😛 But I dont think it is vegan dish! 😃

Hahah!! 😛 Mimi @Homokillers-PGaf is the chef of that dish so i dont really know how she prepares the roasted Parsaa! 😛 But I dont think it is vegan dish! 😃

if it is vegan i really wanna know the ingrediens cuz i dont think vegan food is always healthy

if it is vegan i really wanna know the ingrediens cuz i dont think vegan food is always healthy

Mimi is the chef....Then it will be very BLOODY!!

hahhahah

Mimi is the chef....Then it will be very BLOODY!!

Maybe this is a bit off-topic, but I'm very curious:
In 1955, a chef created the ‘Toast-Hawaii’ or ‘Hawaii Toast’ in a German TV programme. It's a slice of wheat toast, a slice of cooked ham, a slice of pineapple, topped with a slice of processed cheese.
It was a total classic at family celebrations and so on. Or as a midnight snack etc.
Does this ‘Toast Hawaii’ also exist in other countries?
Incidentally, this toast is hardly eaten today. Would this toast make it onto the menu at the PPG restaurant?

https://www.recipesfromeurope.com/wp-content/uploads/2020/12/german-toast-hawaii.jpg

Maybe this is a bit off-topic, but I'm very curious:
In 1955, a chef created the ‘Toast-Hawaii’ or ‘Hawaii Toast’ in a German TV programme. It's a slice of wheat toast, a slice of cooked ham, a slice of pineapple, topped with a slice of processed cheese.
It was a total classic at family celebrations and so on. Or as a midnight snack etc.
Does this ‘Toast Hawaii’ also exist in other countries?
Incidentally, this toast is hardly eaten today. Would this toast make it onto the menu at the PPG restaurant?

https://www.recipesfromeurope.com/wp-content/uploads/2020/12/german-toast-hawaii.jpg

In belgium the name is croqui hawai

hahhahah

poor emma lost her "papa”🙁

poor emma lost her "papa”🙁

Yes Emma is sad!

poor emma lost her "papa”🙁

Don't roast Paaaaaaaaaaaaaappppppppaaaaaaaaarsaaaaaaaaa

It would be nice to have milkshakes on the menu. My favourites are the ones made with exotic fruits, like mangoes and kiwis. Piña coladas and non-alcoholic piña coladas could also be a great addition to the menu.
And for a meal, I don't really know, has tourtière already been said? If not, then I guess I'm the one who'll suggest it.

Put marbolro red on the menu

Okay Roseeeee,

but then there will be a glass cabin
in the restaurant where the smokers
can bath in their smoke.

Okay Roseeeee,

but then there will be a glass cabin
in the restaurant where the smokers
can bath in their smoke.

In many restaurants they now do that in Belgium, I think you do too?

Really?!
I just saw it in the airport.
Why waste money, when smokers can go outside?!

In many restaurants they now do that in Belgium, I think you do too?

We also had these smoker lounges. I thought it was funny. You could eat and have entertainment at the same time. You always had the urge to knock on the window.

Hello everybody!! 🙋‍♀️ I will FINALLY update the menu of the restaurant today because we have a lot of nice suggestions above since the last update!! And I will put them ALL on the menu of course! 🙂

And if Roseee and others want to have a smoking room we can give them a very nice room that they feel comfortable. BUTTT no smoking in the restaurant or on the menu!! Unless they are chocolate cigaretes or carrots maybe! 😛 😃

I used to love sushi, but the wasabi is not good for my stomach, so I'll go for a nice Harry Potter butterbeer and some hamburgers with homemade BBQ sauce. I made those awhile back when I was in America. Both super easy to make. Just add mustard, brown sugar and soy sauce next to the salt and pepper to the hamburger patties and you are good to go. The BBQ sauce is ketchup, some vinegar, soy sauce, brown sugar, your favorite herbs and liquid smoke. Yummy. And this is a super easy butterbeer for every Potterhead: https://tastesbetterfromscratch.com/butterbeer/