Traditional food/meals

In Chile we have a dish called "Porotos con riendas". Hence the local saying : "Mas chileno que los porotos" (You can't be more Chilean than the "porotos"). it's a bean soup with beef, pumpkin and corn. "Porotos" means brown beans. and "con riendas" means: with the reins of the horses.

Mmmmmh... that's an interesting question

I'm not sure if its a traditional meal in India or not, but according to Indian moms its "super healthy" and "normal home food"
Many recipes qualify like this: Roti Sabji, Dal Chawal, Daliya, Khichidi, etc...

uh臭豆腐,臭鳜鱼,麻饼,寸金,吴山贡鹅,挂面,龙须面,地锅鸡？（nice food in our province!)

Abgoosht
Ghormesabzi
Shole
...

there are too many

The best known are fondue, racelette and rösti...

I am from Turkey. We have traditionally "imambayıldı". The middle of the eggplant is hollowed out and stuffed with minced meat with vegetables. and baked in the oven.

Hello everyone! I'm from Tuscany (Italy) and I love food from all over the world.
In Italy every region has its own tradition, different dishes, different recipes. Let's say that to know Italian food you should travel from north to south and try the many specialties. In Tuscany we have simple but very tasty recipes.
Do you know any Tuscan dishes?

https://youtu.be/95zNc2FKxYw

Burger and ketchup

Hii, im from Argentina and we have Asado (meat and vegetables grilled), empanadas, milanesas, locro, humita, dulce de leche, pastelitos, fernet con coca, choripan, carbonada, alfajores de maicena etc.

mooncake,dumplings,ricenodles

It's hard for me to describe Chinese traditional dishes, because China has a variety of delicious traditional dishes... In fact, modern Chinese people also like them very much. For example, Beijing's roast duck, Tianjin's Goubuli steamed stuffed bun, Shanghai's crystal shrimp, Chongqing's hot pot, Hebei's donkey meat fire, Shanxi's sweet and sour fish, Jilin's chicken stewed mushroom, Liaoning's catfish stewed eggplant, Heilongjiang's pig killing dish, Jiangsu's squirrel mandarin fish, Zhejiang's West Lake vinegar fish, Fujian's Fotiaoqiang, Anhui's Huizhou stinky mandarin fish, Jiangxi's Pohu fat fish head, Shandong Jiuzhuan Large Intestine, Henan Sliced Noodles, Hubei Steamed Wuchang Fish, Hunan Chopped Pepper Fish Head, Guangdong Sliced Chicken, Hainan Coconut Chicken, Sichuan Couple's Lung Slices, Guizhou Pepper Dog Meat, Yunnan Steam Cooked Chicken and Mushrooms, Shaanxi's Meat Bun, Gansu's Hand Grasping Mutton, Qinghai's Roast Whole Sheep, Taiwan's Three Cup Chicken, Inner Mongolia's Roast Lamb Leg, Guangxi's Pork, Tibet's Blood Sausage, Ningxia's Sheep Chops, Mutton skewers in Xinjiang. There are eight kinds of cuisine systems in China, each with different tastes and characteristics. I believe that Chinese people are the best at cooking in the world.

I'll mention some Italian dishes🇮🇹:
-lasagne😋:
https://images.app.goo.gl/ZbS5z5F9EGWikqay7
-tortellini:
https://images.app.goo.gl/Atn8GTvqBLgpRShC9
-pasta (easy one😛 but let's take a deeper look at the various types of pasta):
•trofie al pesto •tagliatelle •pasta all'amatriciana •pasta alla carbonara •pasta al ragú •spaghetti al pomodoro •spaghetti aglio olio e peperoncino
I'll put trofie al pesto: https://images.app.goo.gl/BWDThbqqDp5oMiuS7
-pizza (easy one too😛):
https://images.app.goo.gl/jYUTuDduG8eStdYs7
-casoncelli:
https://images.app.goo.gl/GEnndHJaPvB6igjg8
-cotolette alla milanese:
https://images.app.goo.gl/NhsJJsVKvBVnUQyf7
-tiramisú (sweet):
https://images.app.goo.gl/JcD8rfNm1tfaqQx79
-panettone and pandoro (typical Christmas food):
https://images.app.goo.gl/kHqphZNEqRarMj7n6
-polenta: https://images.app.goo.gl/XLKtk3JaauTZS8U16
-arancini:
https://images.app.goo.gl/BYYZ8feaNfZEoaa3A
-cannoli (sweet): https://images.app.goo.gl/XgDECwwWQibABEi29
-risotto allo zafferano:
https://images.app.goo.gl/17GdHjxFaedjY38k8
Every region has its typical dishes, so they are a lot, I just put a little part of them🙂
Which of them did you know??😃 Which of them were new to you?🙂

Which of them did you know??😃 Which of them were new to you?🙂

I knew and learnt how to make:
Lasagna, carbonara (there is another meal called this way in French but that is fairly different), spaghetti aglio y olio, but not e peperonicino, pizza, tiramisu.
Got to knwo parmigiana in addition.

Have tried:
polenta, arancini, cannoli and some others like raviolis (filled with meat or mushroom and cooked with butter).

One Geman traditonal food I really like is "beef roulade with dumplings / potatoes and red cabbage".
(Rinderroulade mit Klöße / Kartoffeln und Rotkohl)
We alsways ate that dish at my grandmother´s house at Christmas. 🙂

We have different traditional food, depending on the state you live in it could be mole that's made with chocolate and chicken or chiles en nogada that's basically a green pepper stuffed with meat, vegetables, and sauce, it's very popular in September because it has the three colors of the Mexican flag.

In my state we have torta ahogada, tejuino, birria, carne en su jugo, frijoles charros, pozole tapatío, menudo jaliscience, borrego al pastor, jericalla, and many more.

If you really want to know abot traditional food in Mexico you would have to search each of the states.