It's a forum to have fun and ask funny questions πŸ˜πŸ˜‡

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I think talk A LOTTTT and watch maybe netflix series and the first who falls asleep has to buy for the other a bubble tea the next day!!! πŸ˜› πŸ˜›


YES!!! That's really cool!!!

πŸ•ŠοΈ: would you choose mind and manners or beauty?


🀍: What are you most afraid of?


πŸ’Œ: I'll answer 5 of your ANY questions

And, I'll say right away, I'll delete the emoticons I've already chosen!

Sharing my emotions πŸ˜…

Sharing my emotions πŸ˜…


I understand...

I’ll have that one : πŸ™

Good!

🍬: What's your weight?

πŸ™: Send me here a recipe that you used to cook at least once

sorry, i cant answer, im working on my portugese and im working on my theory exam,so iwill not be online for probably a few weeks, sorry πŸ™:/<3<3<3<3

sorry, i cant answer, im working on my portugese and im working on my theory exam,so iwill not be online for probably a few weeks, sorry πŸ™:/<3<3<3<3


It's not scary... I just missed you... πŸ˜”

πŸ™: Send me here a recipe that you used to cook at least once


Sausage puff pastry rolls

The Ingredients

  • 1 Rectangular Puff Pastry
  • 4 Sausages
  • 2 tablespoons of mustard
  • 1 egg yolk and 1 Tablespoon of milk

Optionnal

  • Nigella or sesame seeds (I prefer nigella but that’s up to you πŸ˜‰)

You’ll need an oven for this recipe

Preparation

  • Preheat your oven to 200Β°C (400Β°F).
  • Unroll the pastry and brush it with mustard. You can either buy a pre-made pastry if it’s available in your local stores, or make it yourself with a recipe!
  • Place a sausage on the pastry, and roll tightly. Once rolled, cut it in small pieces (maybe the size of your thumb, that’s how I did it)
  • OPTIONNAL : Place them in the freezer for 10 minutes. Cut them into 1.5 cm pieces.
  • Break your egg yolk in a little cup, and mix it a tablespoon of milk. Mix well, and brush each roll with the mixture.
  • OPTIONNAL : Add the nigella/sesame seeds to the rolls, they will stick together thanks to the egg mixture. It adds flavor!
  • Place them on your baking sheet with the parchment paper and bake for about 15 minutes.
  • Once done, get them out of the oven, and enjoy when it’s not too hot ! πŸ˜‹


This is how I made them πŸ™‚ This was back then during Ramadan in 2022. It went fantastic, it was crispy and the sausage added an excellent taste of it. My family loved them ! πŸ˜‚ And I hope you’ll like the recipe too !

πŸ“ΈοΈ


Sausage puff pastry rolls

The Ingredients

  • 1 Rectangular Puff Pastry
  • 4 Sausages
  • 2 tablespoons of mustard
  • 1 egg yolk and 1 Tablespoon of milk

Optionnal

  • Nigella or sesame seeds (I prefer nigella but that’s up to you πŸ˜‰)

You’ll need an oven for this recipe

Preparation

  • Preheat your oven to 200Β°C (400Β°F).
  • Unroll the pastry and brush it with mustard. You can either buy a pre-made pastry if it’s available in your local stores, or make it yourself with a recipe!
  • Place a sausage on the pastry, and roll tightly. Once rolled, cut it in small pieces (maybe the size of your thumb, that’s how I did it)
  • OPTIONNAL : Place them in the freezer for 10 minutes. Cut them into 1.5 cm pieces.
  • Break your egg yolk in a little cup, and mix it a tablespoon of milk. Mix well, and brush each roll with the mixture.
  • OPTIONNAL : Add the nigella/sesame seeds to the rolls, they will stick together thanks to the egg mixture. It adds flavor!
  • Place them on your baking sheet with the parchment paper and bake for about 15 minutes.
  • Once done, get them out of the oven, and enjoy when it’s not too hot ! πŸ˜‹


This is how I made them πŸ™‚ This was back then during Ramadan in 2022. It went fantastic, it was crispy and the sausage added an excellent taste of it. My family loved them ! πŸ˜‚ And I hope you’ll like the recipe too !

πŸ“ΈοΈ


Cool!

πŸ“ΈοΈ


Sausage puff pastry rolls

The Ingredients

  • 1 Rectangular Puff Pastry
  • 4 Sausages
  • 2 tablespoons of mustard
  • 1 egg yolk and 1 Tablespoon of milk

Optionnal

  • Nigella or sesame seeds (I prefer nigella but that’s up to you πŸ˜‰)

You’ll need an oven for this recipe

Preparation

  • Preheat your oven to 200Β°C (400Β°F).
  • Unroll the pastry and brush it with mustard. You can either buy a pre-made pastry if it’s available in your local stores, or make it yourself with a recipe!
  • Place a sausage on the pastry, and roll tightly. Once rolled, cut it in small pieces (maybe the size of your thumb, that’s how I did it)
  • OPTIONNAL : Place them in the freezer for 10 minutes. Cut them into 1.5 cm pieces.
  • Break your egg yolk in a little cup, and mix it a tablespoon of milk. Mix well, and brush each roll with the mixture.
  • OPTIONNAL : Add the nigella/sesame seeds to the rolls, they will stick together thanks to the egg mixture. It adds flavor!
  • Place them on your baking sheet with the parchment paper and bake for about 15 minutes.
  • Once done, get them out of the oven, and enjoy when it’s not too hot ! πŸ˜‹


This is how I made them πŸ™‚ This was back then during Ramadan in 2022. It went fantastic, it was crispy and the sausage added an excellent taste of it. My family loved them ! πŸ˜‚ And I hope you’ll like the recipe too !

πŸ“ΈοΈ

Maybe we can add it to the cookbook @Yue_? 😊

Maybe we can add it to the cookbook @Yue_? 😊


Yes, maybe 😁

That is a super good idea @-Kiki-!! πŸ†πŸ₯‡ If @Sabri_KC thinks it too it would be super nice if it can also be in the PPG Cook Book and Recipes Forum!! So we have all nice recipes together and it is easier to find it back!!! πŸ₯³πŸ₯³

That is a super good idea @-Kiki-!! πŸ†πŸ₯‡ If @Sabri_KC thinks it too it would be super nice if it can also be in the PPG Cook Book and Recipes Forum!! So we have all nice recipes together and it is easier to find it back!!! πŸ₯³πŸ₯³


Oh, if so, I have a lot of good recipes: since my grandmother cooks very well, my mom and I love to cook too! πŸ˜„


Oh, if so, I have a lot of good recipes: since my grandmother cooks very well, my mom and I love to cook too! πŸ˜„

You can post as many recipes in the PPG Cook Book and Recipes Forum as you want!! πŸ™πŸ™πŸ˜Š

You can post as many recipes in the PPG Cook Book and Recipes Forum as you want!! πŸ™πŸ™πŸ˜Š


Oh, thanks!

I DON'T UNDERSTAND ANYTHING


Explain? πŸ˜—


Can I get my extra emoji? If yes I would like to use this one: ❄️ OR this one: 🩡

Hello everyone! It's a forum to have fun and ask funny questions πŸ˜πŸ˜‡

πŸ”…The game is that I send several emoticons, everyone chooses one (❗️you can't repeat it❗️). And when all the smileys are busy, I report what each of you has to say. I choose questions right away and I'm NOT focussed on who chose which smiley πŸ˜‡

Here are the smileys:


1) 🧊

2)⛄️

3) 🫧

4)🐁

5) ☁️

6)🐩

7) πŸ‚

8.πŸ„β€πŸŸ«

9) 🐚

10)🍁

11)🌸

12)🍼

13)πŸ™

14)🦴

15)πŸ«–

16)πŸ₯Έ

17)🍬

18)😀

19)πŸ™„

20) πŸ‘»


I hope everyone understands and you will like it πŸ©·πŸ’–πŸ©·

It's better to get out of the proposed ones... I just didn't do the tasks for these...


Can I get my extra emoji? If yes I would like to use this one: ❄️ OR this one: 🩡