we eat spanish Valor, cuz its a spanish brand, and so more "local". I like dark chocolate, as long as its not more pure then 50/60%.
To be honest, I don't consider 50-60% to be dark chocolate. It's almost only sugar for me at that point. I eat mostly 75-85% dark chocolate and don't use much sugar when I make chocolate mousses either
To be honest, I don't consider 50-60% to be dark chocolate. It's almost only sugar for me at that point. I eat mostly 75-85% dark chocolate and don't use much sugar when I make chocolate mousses either
I meant that I find it difficult to think about what to say. I answer the questions that are asked, but after that I have no idea what to talk about.
I like in some forums to talk about the answers that others gave. So if there is smt that you think is maybe right or funny or strange or anything that you can talk about it. But that is most with discussion forums but i think that you can do that for example with people who answered @Roseeeee's questions 🙂