Pizzoccheri are a type of pasta typical of Lombardy (a region in Northern Italy) made with buckwheat. The sauce is made of: potatoes, cabbage, butter, garlic, pesteda and Valtellina Casera cheese
Thank you! I may make it in the future ๐ Is it your picture, because it looks like it came straight out of a cookbook! ๐๐ฝ
Today, I had lunch at a restaurant called El Pastor Del Rica. It's a restaurant owned by Canelo Alvarez. He's currently a world champion in boxing. If you're interested to learn about Canelo, here is the Wikipedia page about him.
I made Italian lasagna on Friday I made too much of it so now Its been two days since I ate nothing but lasagna,the rest of my family is vegetarian so I have to eat it all by myself lmao. I am going crazy and having nightmares about lasagna,yesterday and on Friday I had it for breakfast,lunch and dinner and also this morning I had breakfast with lasagna. I cannot throw it away obviously so I have to eat it all.
Lol ๐ I hope you finish those lasagna soon, having nightmares about it shows how much you want it to stop ๐ณ๐ณ๐ณ
I made Italian lasagna on Friday I made too much of it so now Its been two days since I ate nothing but lasagna,the rest of my family is vegetarian so I have to eat it all by myself lmao. I am going crazy and having nightmares about lasagna,yesterday and on Friday I had it for breakfast,lunch and dinner and also this morning I had breakfast with lasagna. I cannot throw it away obviously so I have to eat it all.
Maybe you can put it in the freezer and you can keep it for 3 months? It is not my advice but from my mom bc i asked her and she really knows how long you can keep stuff in the freezer. ๐
Maybe you can put it in the freezer and you can keep it for 3 months? It is not my advice but from my mom bc i asked her and she really knows how long you can keep stuff in the freezer. ๐
That's a good one! You can also keep it in the fridge for up to a week and heat it up again.