I added it @jiijii04!! I never heard of it but i will try it!! 🙂yummy roast parsa~~!One yuan for each~!😛😛
Thank you @mayuuram!! I added you now as head chef together with Lianshen and Christine! 😛 And I am the assistent of you three. 🙂 And @Simone724 we can make a sushi dish perhaps? But I dont know how but that does not matter! 😛 Which sushi do you like the most?
This is the updated menu:
SMALL DISHES- Charcuterie platter/board (Bayonne ham, saucisson (dry sausage), cooked ham, wild boar and rabbit pâté on bread) (@Lianshen) 🥓🥩🍗🍖
- Carrot-Ginger-Soup (@H_E_A_R_T)🫕🥄
- Pumpkin soup (with salted butter and fresh cream) (@Lianshen) 🥣🥄
- Tomato shrimp (@Fleurke) 🍅🍤
- Whole wheat baguette (@Lianshen) 🥖
- Buckwheat (french styled) bread (with taste of hazelnuts) (@Lianshen) 🍞🥜MAIN DISHES
- Complete buckwheat flour crêpe (ham, emmental or gruyère cheese, egg) (@Lianshen) 🧀🥩🥚
- Red deer venison (black pepper sauce) with roasted potatoes (@Lianshen) 🍖🥔
- Schnitzel with pommes (@Emmi1711) 🍟🫔
- Margherita cheese pizza (@Lawrence11) 🍕🧀
- Roast pizza with roast @Parsaa (@Homokillers-PGaf)🍕 🍗 ⬅️ Mimi's dish is the only one using a PPG member as ingredient
- Spaghetti with tomato Sauce (@Lawrence11) 🍝🍅
- Spelt-Mie Noodles with sweet pepper, onions and soy sauce (@H_E_A_R_T) 🍜🌶️🧅
- Chicken with soy sauce, rice and sesame seeds and choy sum in oyster sauce (@Yue_) 🍗🥬🍚
- Bibimbap with sidedish of Kimchi (@HappyvomSee)🍛🥢🥢
- Tagine with chicken, raisins, onion, coriander, tomato and all kinds of herbs + fresh fries on the side (@Fleurke) 🍗CHILD MENU
- Alphabet-Noodle-Soup (@H_E_A_R_T) 🫕🔠
- Poffertjes (baby pancakes) with powder sugar (@Yue_) 🥞 🧂
- Milanese cutlet (breaded and fried slices of veal) with fries and a salad (@Lawrence11) 🥩 🍟🥗
- Hachis parmentier (minced beef with very small pieces of carrots and onions mixed together with a layer of mashed potatoes above it and a crunchy topping of mixed bread crust and cheese) (@Lianshen) 🥩🥕🧅🥚DESSERT
- Ice cream with hot hot berries and whipped cream on top (@Emmi1711) 🍧🍨🫐
- Sugar cake with ore, baking powder and milk (@LandRoverDiscovery2) 🥧
- Korean rice cakes (@HappyvomSee) 🥟🥟
- Chocolate mousse cake (@Lianshen) 🍮🍫
- Puff pastry pockets with fruits of the seasons on vanilla sauce (@H_E_A_R_T) 🍮🥧🫐🍑🥭DRINKS
- Lapsang souchong tea (@H_E_A_R_T) 🫖
- Moroccan mint tea (@Fleurke) 🍵
- Strawberry mint bubble tea (@Yue_) 🧋🍓
- Fanta (@Lawrence11) 🧃
- Ayran (@jiijii04) 🥛🧂
- Chocolate milk with sugar (@LandRoverDiscovery2)🫙🧋
- Breton cider (@Lianshen) 🍹
- Spanish Maeloc apple cider (@LandRoverDiscovery2) 🍹 🍎
- Pinot noir Bourgogne red wine (@Lianshen) 🍷
- Soju (@HappyvomSee)🍶 ONLY for 18 or older eaters!!RESTAURANT
1️⃣Big buffet room with a super big aquarium with tropical fishes (not for food)
2️⃣ Zen eating room with calm zen music and master Space Buddha Gandalf (Michael / Lir_Elhan). 🧙♂️🚀🌍💫 It has pictures of mountains with snow and has bonsai trees and lucky bamboo. 🌳 And Japanese tatami mats with wood tables! 🙂
3️⃣ Flower garden 🌺🌻🌹🌷💐 with wood tables and chairs and mats on the grass for picknickFeel free to add dishes or drinks that you like. The restaurant is for everybody to do as they like and we feed the whole PPG community!! 🙋♀️👨🍼🧙♂️🧑⚖️🧕👳👨🌾👩💼🧑🔧👩🔬👩🎨🤴🧟♂️💂♂️🧝♂️
@Etienne: i can remember you can make a special meat dish right? Can I add it on the menu maybe? 🙂And do others have nice dishes to add like @Pennarossa2024, @Esma-Nur, @Sabri_KC, @mabah, @-Unknown-, @-Kiki-, @martutuni, @Miss_Penpal, @Zimreta, @PaulGolem, @diogenes_cask, @nmddbn and @Lunatic7? Our restaurant needs new dishes!!!! 😛 😛
PS: Even if you cant cook we can!!! And we have three head chefs: @Lianshen, @H_E_A_R_T and @mayuuram and one kitchen assistant @Yue_ so we can make anything!! Just let us know what we must put on the menu! 😇
Roast Parsa? 😳
Haha yes! Mimi put that dish on the menu! So if you want to order a roasted Parsaa you can do that in our restaurant! 😛 😛
We have guests now for lunch but in the afternoon I make the updated menu with the dishes that others mentioned above! And the old menu you can also see above a couple of messages back! 😃
Hahah!! 😛 Mimi @Homokillers-PGaf is the chef of that dish so i dont really know how she prepares the roasted Parsaa! 😛 But I dont think it is vegan dish! 😃
Maybe this is a bit off-topic, but I'm very curious:
In 1955, a chef created the ‘Toast-Hawaii’ or ‘Hawaii Toast’ in a German TV programme. It's a slice of wheat toast, a slice of cooked ham, a slice of pineapple, topped with a slice of processed cheese.
It was a total classic at family celebrations and so on. Or as a midnight snack etc.
Does this ‘Toast Hawaii’ also exist in other countries?
Incidentally, this toast is hardly eaten today. Would this toast make it onto the menu at the PPG restaurant?
https://www.recipesfromeurope.com/wp-content/uploads/2020/12/german-toast-hawaii.jpg
Maybe this is a bit off-topic, but I'm very curious:In belgium the name is croqui hawai
In 1955, a chef created the ‘Toast-Hawaii’ or ‘Hawaii Toast’ in a German TV programme. It's a slice of wheat toast, a slice of cooked ham, a slice of pineapple, topped with a slice of processed cheese.
It was a total classic at family celebrations and so on. Or as a midnight snack etc.
Does this ‘Toast Hawaii’ also exist in other countries?
Incidentally, this toast is hardly eaten today. Would this toast make it onto the menu at the PPG restaurant?https://www.recipesfromeurope.com/wp-content/uploads/2020/12/german-toast-hawaii.jpg
hahhahahpoor emma lost her "papa”🙁
poor emma lost her "papa”🙁Don't roast Paaaaaaaaaaaaaappppppppaaaaaaaaarsaaaaaaaaa
It would be nice to have milkshakes on the menu. My favourites are the ones made with exotic fruits, like mangoes and kiwis. Piña coladas and non-alcoholic piña coladas could also be a great addition to the menu.
And for a meal, I don't really know, has tourtière already been said? If not, then I guess I'm the one who'll suggest it.
