👨‍🍳🧑‍🍳 PPG restaurant🫕🥘🍔

Hi Yue,

it`s not such a good idea to nominate me as one of the head chiefs.
But it might work with a trick like in Ratatouille with Remy and Linguini 👩‍🍳🐀

Hi Yue,

it`s not such a good idea to nominate me as one of the head chiefs.
But it might work with a trick like in Ratatouille with Remy and Linguini 👩‍🍳🐀

Okay, I’ll add the Algerian touch in this menu 👨‍🍳🇩🇿

SMALL DISHES

- Shorba (Vegetables and meat soup) 🥣
- Algerian Bourek (Fried pastry) 🌯
- Torchi (Chili pepper strips in olive oil) 🫑
- Hmiss (Algerian salad with tomato, bell pepper and garlic) 🧄🍅🫑
- Kassra (Algerian bread)

MAIN DISHES

- Algerian Dolma (Stuffed vegetables with meat) 🥔🍖
- Chtitha djadj (Seasoned chicken with a sauce + carrots and olives) 🍗🫒🥕
- Couscous
- Bouzellouf (Sheep meat with vegetables)
- Chakchouka (Onion and tomato dish) 🧅🍅

CHILD MENU

- Merguez, steak and fries, with classic salad

DESSERT

- Set of Algerian pastries (Makrout, Griwesh, Dziriyat, Baqlawa, Larayech, Tcharek)
- Qalb El louz (Honey and almond cake)
- Baghrir (Algerian crepes with honey and butter)
- Crépponé (Traditionnal Algerian Lemon ice cream)🍦

DRINKS

- Sharbet Maz'har (Cold Lemon and orange blossom cold drink)
- Hamoud Boualem sodas and other Algerian brandmarks (Selecto, Gazouz, Ifri, Slim, N’gaous)
- Leben (liquid salty yoghurt Similar to Ayran but thicker)
- Classic brewed coffee

RESTAURANT

I propose 4️⃣, a set of wide Tuareg desert tents with a fire camp, with traditional Arab/Amazigh mats, and low armchairs on which people can sit, eat and drink at low tables. In the middle of the tents is a campfire.

That’s it, I gave you a set of Algerian cultural foods to add into the menu 😁🇩🇿

Okay, I’ll add the Algerian touch in this menu 👨‍🍳🇩🇿

SMALL DISHES

- Shorba (Vegetables and meat soup) 🥣
- Algerian Bourek (Fried pastry) 🌯
- Torchi (Chili pepper strips in olive oil) 🫑

MAIN DISHES

- Algerian Dolma (Stuffed vegetables with meat) 🥔🍖
- Chtitha djadj (Seasoned chicken with a sauce + carrots and olives) 🍗🫒🥕
- Couscous
- Bouzellouf (Sheep meat with vegetables)

CHILD MENU

- Merguez, steack and fries

DESSERT

- Set of Algerian pastries (Makrout, Griwesh, Dziriyat, Baqlawa, Larayech, Tcharek)
- Qalb El louz (Honey and almond cake)
- Baghrir (Algerian crepes with honey and butter)
- Crépponé (Traditionnal Algerian Lemon ice cream)🍦

DRINKS

- Sharbet Maz'har (Cold Lemon and orange blossom cold drink)
- Hamoud Boualem sodas and other Algerian brandmarks (Selecto, Gazouz, Ifri, Slim, N’gaous)

RESTAURANT

I propose 4️⃣, a set of wide Tuareg desert tents with a fire camp, with traditional Arab/Amazigh mats, and low armchairs on which people can sit, eat and drink at low tables. In the middle of the tents is a campfire.

That’s it, I gave you a set of Algerian cultural foods to add into the menu 😁🇩🇿

Wiii i would like to add regional food of Argentina 🇦🇷🤍

Small dish:
Table of cold cuts like salame, cheeses, bread, olives, ham and stuff
Humita: smashed corn with spices wrapped and boiled in corn husk
Locro: pumpkin stew with meat, beans and different ingredients depending on the region
Empanadas: these are a mix of ingredients of your choice in a dough half-moon. In my country, each province has its combination of filling!

Main dish:
Asado with chimichurri (bbq-like cuts of meat with a sauce of various spices like vinegar, oil, parsley, garlic and ground chili)

Desserts:
Slice of sweet potato sweet, slice of cheese, cracker = it’s called “vigilante”!
Chocotorta: cake of chocolate cookies with a covering of dulce de leche mixed with cream

Drinks:
Fernet (the italian apperitive) mixed with Coke (alcoholic)
Same concept with prittiado: Red wine mixed with a lemon soda called Pritty. (also alcoholic)
Amargo serrano: Its a concentrated drink made eith a mix of regional herbs 🤍 im so proud of this drink cause its delicious and regional, you basically mix it with soda (as in gas water) to water it down cause its really concentrated! (non alcoholic)

Kids menu:
Milanesas with fried potatoes or smashed potatoes. (Milanesas are like the veal cutlets in breadcrumbs)

For the restaurant i propose a big individual table with all the chairs around and an asador oven on the side to share with the cooker our drinks and small dishes🍻

Wiii i would like to add regional food of Argentina 🇦🇷🤍

Small dish:
Table of cold cuts like salame, cheeses, bread, olives, ham and stuff
Humita: smashed corn with spices wrapped and boiled in corn husk
Locro: pumpkin stew with meat, beans and different ingredients depending on the region
Empanadas: these are a mix of ingredients of your choice in a dough half-moon. In my country, each province has its combination of filling!

Main dish:
Asado with chimichurri (bbq-like cuts of meat with a sauce of various spices like vinegar, oil, parsley, garlic and ground chili)

Desserts:
Slice of sweet potato sweet, slice of cheese, cracker = it’s called “vigilante”!
Chocotorta: cake of chocolate cookies with a covering of dulce de leche mixed with cream

Drinks:
Fernet (the italian apperitive) mixed with Coke (alcoholic)
Same concept with prittiado: Red wine mixed with a lemon soda called Pritty. (also alcoholic)
Amargo serrano: Its a concentrated drink made eith a mix of regional herbs 🤍 im so proud of this drink cause its delicious and regional, you basically mix it with soda (as in gas water) to water it down cause its really concentrated! (non alcoholic)

Kids menu:
Milanesas with fried potatoes or smashed potatoes. (Milanesas are like the veal cutlets in breadcrumbs)

For the restaurant i propose a big individual table with all the chairs around and an asador oven on the side to share with the cooker our drinks and small dishes🍻

Thank you everybody!! 🙏🙏 I will add all the nice dishes to the menu and come with a super PPG menu tomorrow!! 😛 I cant do that tonight because we have a BIG test tomorrow so i need to repeat some things this evening but i will make it look nice tomorrow!! 🙂

Thank you everybody!! 🙏🙏 I will add all the nice dishes to the menu and come with a super PPG menu tomorrow!! 😛 I cant do that tonight because we have a BIG test tomorrow so i need to repeat some things this evening but i will make it look nice tomorrow!! 🙂

extra extra luck on your exam!🍀🍀

Thank you @martutuni and @Fleurke!! 🤗🤗🥰🥰🥰🥰

Hey, nice forum you made @Yue_! It was quite a lot to read the whole forum at once, so I might have some double things. 🌼

Maybe the next dishes: 🫕🥣🥗
-Risotto with mushrooms
-Lasagna with vegetables
-Regular salad with lettuce, cucumber and some sauce maybe

And for drinks maybe lemonade and water with lemon and mint 🥃

Hey, nice forum you made @Yue_! It was quite a lot to read the whole forum at once, so I might have some double things. 🌼

Maybe the next dishes: 🫕🥣🥗
-Risotto with mushrooms
-Lasagna with vegetables
-Regular salad with lettuce, cucumber and some sauce maybe

And for drinks maybe lemonade and water with lemon and mint 🥃

Owwww that is a very good idea to add these dishes @-Kiki-!! I will try to make the new menu this evening!! 😛 😛

I added it @jiijii04!! I never heard of it but i will try it!! 🙂

Thank you @mayuuram!! I added you now as head chef together with Lianshen and Christine! 😛 And I am the assistent of you three. 🙂 And @Simone724 we can make a sushi dish perhaps? But I dont know how but that does not matter! 😛 Which sushi do you like the most?

This is the updated menu:

SMALL DISHES

- Charcuterie platter/board (Bayonne ham, saucisson (dry sausage), cooked ham, wild boar and rabbit pâté on bread) (@Lianshen) 🥓🥩🍗🍖
- Carrot-Ginger-Soup (@H_E_A_R_T)🫕🥄
- Pumpkin soup (with salted butter and fresh cream) (@Lianshen) 🥣🥄
- Tomato shrimp (@Fleurke) 🍅🍤
- Whole wheat baguette (@Lianshen) 🥖
- Buckwheat (french styled) bread (with taste of hazelnuts) (@Lianshen) 🍞🥜

MAIN DISHES

- Complete buckwheat flour crêpe (ham, emmental or gruyère cheese, egg) (@Lianshen) 🧀🥩🥚
- Red deer venison (black pepper sauce) with roasted potatoes (@Lianshen) 🍖🥔
- Schnitzel with pommes (@Emmi1711) 🍟🫔
- Margherita cheese pizza (@Lawrence11) 🍕🧀
- Roast pizza with roast @Parsaa (@Homokillers-PGaf)🍕 🍗 ⬅️ Mimi's dish is the only one using a PPG member as ingredient
- Spaghetti with tomato Sauce (@Lawrence11) 🍝🍅
- Spelt-Mie Noodles with sweet pepper, onions and soy sauce (@H_E_A_R_T) 🍜🌶️🧅
- Chicken with soy sauce, rice and sesame seeds and choy sum in oyster sauce (@Yue_) 🍗🥬🍚
- Bibimbap with sidedish of Kimchi (@HappyvomSee)🍛🥢🥢
- Tagine with chicken, raisins, onion, coriander, tomato and all kinds of herbs + fresh fries on the side (@Fleurke) 🍗

CHILD MENU

- Alphabet-Noodle-Soup (@H_E_A_R_T) 🫕🔠
- Poffertjes (baby pancakes) with powder sugar (@Yue_) 🥞 🧂
- Milanese cutlet (breaded and fried slices of veal) with fries and a salad (@Lawrence11) 🥩 🍟🥗
- Hachis parmentier (minced beef with very small pieces of carrots and onions mixed together with a layer of mashed potatoes above it and a crunchy topping of mixed bread crust and cheese) (@Lianshen) 🥩🥕🧅🥚

DESSERT

- Ice cream with hot hot berries and whipped cream on top (@Emmi1711) 🍧🍨🫐
- Sugar cake with ore, baking powder and milk (@LandRoverDiscovery2) 🥧
- Korean rice cakes (@HappyvomSee) 🥟🥟
- Chocolate mousse cake (@Lianshen) 🍮🍫
- Puff pastry pockets with fruits of the seasons on vanilla sauce (@H_E_A_R_T) 🍮🥧🫐🍑🥭

DRINKS

- Lapsang souchong tea (@H_E_A_R_T) 🫖
- Moroccan mint tea (@Fleurke) 🍵
- Strawberry mint bubble tea (@Yue_) 🧋🍓
- Fanta (@Lawrence11) 🧃
- Ayran (@jiijii04) 🥛🧂
- Chocolate milk with sugar (@LandRoverDiscovery2)🫙🧋
- Breton cider (@Lianshen) 🍹
- Spanish Maeloc apple cider (@LandRoverDiscovery2) 🍹 🍎
- Pinot noir Bourgogne red wine (@Lianshen) 🍷
- Soju (@HappyvomSee)🍶 ONLY for 18 or older eaters!!

RESTAURANT

1️⃣Big buffet room with a super big aquarium with tropical fishes (not for food)
2️⃣ Zen eating room with calm zen music and master Space Buddha Gandalf (Michael / Lir_Elhan). 🧙‍♂️🚀🌍💫 It has pictures of mountains with snow and has bonsai trees and lucky bamboo. 🌳 And Japanese tatami mats with wood tables! 🙂
3️⃣ Flower garden 🌺🌻🌹🌷💐 with wood tables and chairs and mats on the grass for picknick

Feel free to add dishes or drinks that you like. The restaurant is for everybody to do as they like and we feed the whole PPG community!! 🙋‍♀️👨‍🍼🧙‍♂️🧑‍⚖️🧕👳👨‍🌾👩‍💼🧑‍🔧👩‍🔬👩‍🎨🤴🧟‍♂️💂‍♂️🧝‍♂️

@Etienne: i can remember you can make a special meat dish right? Can I add it on the menu maybe? 🙂

And do others have nice dishes to add like @Pennarossa2024, @Esma-Nur, @Sabri_KC, @mabah, @-Unknown-, @-Kiki-, @martutuni, @Miss_Penpal, @Zimreta, @PaulGolem, @diogenes_cask, @nmddbn and @Lunatic7? Our restaurant needs new dishes!!!! 😛 😛

PS: Even if you cant cook we can!!! And we have three head chefs: @Lianshen, @H_E_A_R_T and @mayuuram and one kitchen assistant @Yue_ so we can make anything!! Just let us know what we must put on the menu! 😇

Roast Parsa? 😳

Haha yes! Mimi put that dish on the menu! So if you want to order a roasted Parsaa you can do that in our restaurant! 😛 😛

We have guests now for lunch but in the afternoon I make the updated menu with the dishes that others mentioned above! And the old menu you can also see above a couple of messages back! 😃

Slices of roasted Parsaa on a sandwich...thats really crazy stuff for a new episode of "Criminal Minds" 🫣🥴

I dont know, perhaps its vegan 😋

yummy roast parsa~~!One yuan for each~!😛😛