주의: 귀하의 브라우저는 더 이상 사용되지 않으며 이 사이트와 호환되지 않을 수도 있습니다. 더 나은 환경을 위해 업데이트 해주세요.
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Fleurke님이 수정했습니다. .
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Gruyere for the Fondue. My father was a master in preparing it.
Parmigiano reggiano for the topping of Linguine with carrot-tomatoe-sauce.
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@Yue mmmmm @H_E_A_R_T its the best fondue with gruyere we also like it alot
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Honestly, Parmesan! 🧀 Its strong and delicious flavor makes it perfect for pasta and Italian dishes.
Gruyère is good too, but Parmesan has a more unique taste that i like! 😍
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Goat cheese
Thank you i dont like goatcheese at all 😁@LandRoverDiscovery2 hihi i dont like parmesaan i like just gruyere mmm thank you @psysarah15
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베테랑
49,
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Both are delicious 😋
@Sabri_KC thank you @Mulanyyy 🧀
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my fav cheese is parmesan, mozzarella & mascarpone
i never tried gruyere before, soo yea, i choose parmesan
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I dont think i had any of the two!! 😛 😛
49,
49, 벨기에에서 옴
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I dont think i had any of the two!! 😛 😛
You dont eat cheese @Yue_ thank you @mayuuram and @Mulanyyy
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14, 네덜란드에서 옴
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You dont eat cheese @Yue_ thank you @mayuuram and @Esma-Nur
i dont want to become a cheese cube with legs!! 🧀🧀😬🙄
No that is a joke!! 😛 But we dont really eat a lot of cheese! 🐭🐭
49,
49, 벨기에에서 옴
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i dont want to become a cheese cube with legs!! 🧀🧀😬🙄
No that is a joke!! 😛 But we dont really eat a lot of cheese! 🐭🐭
Hhhhh i wanne see now a cheesecube with legs