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49 ans,
49 ans, de Belgique
Expert
Édité par Fleurke .
56 ans,
56 ans, de Allemagne
Expert
Gruyere for the Fondue. My father was a master in preparing it.
Parmigiano reggiano for the topping of Linguine with carrot-tomatoe-sauce.
49 ans,
49 ans, de Belgique
Expert
@Yue mmmmm @H_E_A_R_T its the best fondue with gruyere we also like it alot
18 ans,
18 ans, de Espagne
Expert
16 ans,
16 ans, de Égypte
Expert
Honestly, Parmesan! 🧀 Its strong and delicious flavor makes it perfect for pasta and Italian dishes.
Gruyère is good too, but Parmesan has a more unique taste that i like! 😍
49 ans,
49 ans, de Belgique
Expert
Goat cheese
Thank you i dont like goatcheese at all 😁@LandRoverDiscovery2 hihi i dont like parmesaan i like just gruyere mmm thank you @psysarah15
20 ans,
20 ans, de France
Vétéran
49 ans,
49 ans, de Belgique
Expert
Both are delicious 😋
@Sabri_KC thank you @Mulanyyy 🧀
24 ans,
24 ans, de Indonésie
Expert
my fav cheese is parmesan, mozzarella & mascarpone
i never tried gruyere before, soo yea, i choose parmesan
14 ans,
14 ans, de Pays-Bas
Expert
I dont think i had any of the two!! 😛 😛
49 ans,
49 ans, de Belgique
Expert
I dont think i had any of the two!! 😛 😛
You dont eat cheese @Yue_ thank you @mayuuram and @Mulanyyy
14 ans,
14 ans, de Pays-Bas
Expert
You dont eat cheese @Yue_ thank you @mayuuram and @Esma-Nur
i dont want to become a cheese cube with legs!! 🧀🧀😬🙄
No that is a joke!! 😛 But we dont really eat a lot of cheese! 🐭🐭
49 ans,
49 ans, de Belgique
Expert
i dont want to become a cheese cube with legs!! 🧀🧀😬🙄
No that is a joke!! 😛 But we dont really eat a lot of cheese! 🐭🐭
Hhhhh i wanne see now a cheesecube with legs