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In China,people from different area has completely different eating habit. For example, in my hometown,Nanchang, people like eating spicy food;however, In Shanghai,people love light food. In the south of China,rice is our main food,but northern people eat cooked wheaten food. In the west, horde people eat beef or lamb as their main meat diet,but people near the coastline eat more seafood.But know, Chinese people can buy all kinds of food I mentioned above in their hometown because of the development of transportation systems.
I'm curious about a thing: is the food that we have in chinese restaurants in Italy really the tipical dishes of chinese cooking?
In China,people from different area has completely different eating habit. For example, in my hometown,Nanchang, people like eating spicy food;however, In Shanghai,people love light food. In the south of China,rice is our main food,but northern people eat cooked wheaten food. In the west, horde people eat beef or lamb as their main meat diet,but people near the coastline eat more seafood.But know, Chinese people can buy all kinds of food I mentioned above in their hometown because of the development of transportation systems.
I'm curious about a thing: is the food that we have in chinese restaurants in Italy really the tipical dishes of chinese cooking?
Caro lei qui è tutto finto.
It is like "italian food" abroad. AVOID!!
Home it is completely different.
Out from the countries restaurant propose more standard meals but also mix various regional meals. In italy chinese propose recipes from different regions, Indian is basically Pakistan or at least from the north of India and so on. In Holland many restaurants offer Indonesian meals mixing stuff from different islands. Everywhere if there is no large and whealty community immigrated from a certain country avoid that "ethnic" food.