in the netherlands probably Roze Koeken, in france probably anything that has to do with chocolate, in spain Empanada and Valor chocolate i guess, in bosnia Frondi aaaanddddddd!!!!!!!!!:::: trukish sugar blocks!!! in bulgaria Baklava, in romania probably Baklava too, and maybe Gulash, a shame that i cant remember much snacks from romania!
I like the French "Petit écolier", it's a biscuit that I always ate after school when I was a kid and I feel nostalgic when I eat it... plus it has chocolate in it !
definently vegimite and the proper stuff. Just saying, it is not a dessert topping if any Australian tries to tell you something ridiculous like that. It is a toast spread that you have with butter or eat it with a spoon out of the jar if you want.
