I like the French "Petit écolier", it's a biscuit that I always ate after school when I was a kid and I feel nostalgic when I eat it... plus it has chocolate in it !
definently vegimite and the proper stuff. Just saying, it is not a dessert topping if any Australian tries to tell you something ridiculous like that. It is a toast spread that you have with butter or eat it with a spoon out of the jar if you want.
