For me i like Asian cuisine (Chinese, Japanese and Korean) the most!! For example sushi ๐ฃ, poke bowls ๐ฅ, ramen ๐, dim sum ๐ฅ๐ค and LOTTTSSS of other dishes!! ๐ง๐ฅข
For me i like Asian cuisine (Chinese, Japanese and Korean) the most!! For example sushi ๐ฃ, poke bowls ๐ฅ, ramen ๐, dim sum ๐ฅ๐ค and LOTTTSSS of other dishes!! ๐ง๐ฅข
Thank you so much Yue!! ๐ฅฐ๐ฅฐ
I haven't tasted a lot from Asian cuisine, but it's nice you love it so much!!! ๐๐๐ค๐ค
Maybe we can make an ASIAN pizza for you @Pennarossa2024!! ๐ For example pizza with duck and hoisin sauce!! Or pizza with seaweed salad (healthy and super good for your skin Lorenzo!!!) ๐คญ๐คญ
Thank you so much Yue!! ๐ฅฐ๐ฅฐ
I haven't tasted a lot from Asian cuisine, but it's nice you love it so much!!! ๐๐๐ค๐ค
If you go to a nice restaurant you can let me know first and i give you 298 tips (also with drinks and deserts)!! ๐
Maybe we can make an ASIAN pizza for you @Pennarossa2024!! ๐ For example pizza with duck and hoisin sauce!! Or pizza with seaweed salad (healthy and super good for your skin Lorenzo!!!) ๐คญ๐คญ
If you go to a nice restaurant you can let me know first and i give you 298 tips (also with drinks and deserts)!! ๐
Do you guys put any vegetables or meat in your spaghetti sauce? @Pennarossa2024@Simone724 I usually put union, zuchinni and rasped carrot in it, along with vegetarian meat. ๐๐
Do you guys put any vegetables or meat in your spaghetti sauce? @Pennarossa2024 @Simone724 I usually put union, zuchinni and rasped carrot in it, along with vegetarian meat. ๐๐
Nice @Uzagka ๐
tomato sauce with meat or mushrooms. Sauce prepared with carrot, onion, parsley, celery, bay leaf, sage, rosemary
Salmon with lemon-beurre blanc sauce probably, with some rice usually. I like other breton/french meals for dinner as well, with a lot of crรจme fraรฎche and (salted) butter.
Else I can't make bolognese, so I haven't eaten that for quite a while now.
Salmon with lemon-beurre blanc sauce probably, with some rice usually. I like other breton/french meals for dinner as well, with a lot of crรจme fraรฎche and (salted) butter.
Else I can't make bolognese, so I haven't eaten that for quite a while now.