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49,
49, 来自 比利时
专家
由 Fleurke 编辑.
56,
56, 来自 德国
专家
Gruyere for the Fondue. My father was a master in preparing it.
Parmigiano reggiano for the topping of Linguine with carrot-tomatoe-sauce.
49,
49, 来自 比利时
专家
@Yue mmmmm @H_E_A_R_T its the best fondue with gruyere we also like it alot
18,
18, 来自 西班牙
专家
16,
16, 来自 埃及
专家
Honestly, Parmesan! 🧀 Its strong and delicious flavor makes it perfect for pasta and Italian dishes.
Gruyère is good too, but Parmesan has a more unique taste that i like! 😍
49,
49, 来自 比利时
专家
Goat cheese
Thank you i dont like goatcheese at all 😁@LandRoverDiscovery2 hihi i dont like parmesaan i like just gruyere mmm thank you @psysarah15
20,
20, 来自 法国
资深成员
49,
49, 来自 比利时
专家
Both are delicious 😋
@Sabri_KC thank you @Mulanyyy 🧀
24,
24, 来自 印度尼西亚
专家
my fav cheese is parmesan, mozzarella & mascarpone
i never tried gruyere before, soo yea, i choose parmesan
14,
14, 来自 荷兰
专家
I dont think i had any of the two!! 😛 😛
49,
49, 来自 比利时
专家
I dont think i had any of the two!! 😛 😛
You dont eat cheese @Yue_ thank you @mayuuram and @Mulanyyy
14,
14, 来自 荷兰
专家
You dont eat cheese @Yue_ thank you @mayuuram and @Esma-Nur
i dont want to become a cheese cube with legs!! 🧀🧀😬🙄
No that is a joke!! 😛 But we dont really eat a lot of cheese! 🐭🐭
49,
49, 来自 比利时
专家
i dont want to become a cheese cube with legs!! 🧀🧀😬🙄
No that is a joke!! 😛 But we dont really eat a lot of cheese! 🐭🐭
Hhhhh i wanne see now a cheesecube with legs