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49,
49, da Belgio
Esperto
Modificato da Fleurke .
56,
56, da Germania
Esperto
Gruyere for the Fondue. My father was a master in preparing it.
Parmigiano reggiano for the topping of Linguine with carrot-tomatoe-sauce.
49,
49, da Belgio
Esperto
@Yue mmmmm @H_E_A_R_T its the best fondue with gruyere we also like it alot
18,
18, da Spagna
Esperto
16,
16, da Egitto
Esperto
Honestly, Parmesan! π§ Its strong and delicious flavor makes it perfect for pasta and Italian dishes.
GruyΓ¨re is good too, but Parmesan has a more unique taste that i like! π
49,
49, da Belgio
Esperto
Goat cheese
Thank you i dont like goatcheese at all π@LandRoverDiscovery2 hihi i dont like parmesaan i like just gruyere mmm thank you @psysarah15
20,
20, da Francia
Veterano
49,
49, da Belgio
Esperto
Both are delicious π
@Sabri_KC thank you @Mulanyyy π§
24,
24, da Indonesia
Esperto
my fav cheese is parmesan, mozzarella & mascarpone
i never tried gruyere before, soo yea, i choose parmesan
14,
14, da Paesi Bassi
Esperto
I dont think i had any of the two!! π π
49,
49, da Belgio
Esperto
I dont think i had any of the two!! π π
You dont eat cheese @Yue_ thank you @mayuuram and @Mulanyyy
14,
14, da Paesi Bassi
Esperto
You dont eat cheese @Yue_ thank you @mayuuram and @Esma-Nur
i dont want to become a cheese cube with legs!! π§π§π¬π
No that is a joke!! π But we dont really eat a lot of cheese! ππ
49,
49, da Belgio
Esperto
i dont want to become a cheese cube with legs!! π§π§π¬π
No that is a joke!! π But we dont really eat a lot of cheese! ππ
Hhhhh i wanne see now a cheesecube with legs