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49,
49, from Belgium
Expert
Edited by Fleurke .
56,
56, from Germany
Expert
Gruyere for the Fondue. My father was a master in preparing it.
Parmigiano reggiano for the topping of Linguine with carrot-tomatoe-sauce.
49,
49, from Belgium
Expert
@Yue mmmmm @H_E_A_R_T its the best fondue with gruyere we also like it alot
18,
18, from Spain
Expert
16,
16, from Egypt
Expert
Honestly, Parmesan! π§ Its strong and delicious flavor makes it perfect for pasta and Italian dishes.
GruyΓ¨re is good too, but Parmesan has a more unique taste that i like! π
49,
49, from Belgium
Expert
Goat cheese
Thank you i dont like goatcheese at all π@LandRoverDiscovery2 hihi i dont like parmesaan i like just gruyere mmm thank you @psysarah15
20,
20, from France
Veteran
49,
49, from Belgium
Expert
Both are delicious π
@Sabri_KC thank you @Mulanyyy π§
24,
24, from Indonesia
Expert
my fav cheese is parmesan, mozzarella & mascarpone
i never tried gruyere before, soo yea, i choose parmesan
14,
14, from Netherlands
Expert
I dont think i had any of the two!! π π
49,
49, from Belgium
Expert
I dont think i had any of the two!! π π
You dont eat cheese @Yue_ thank you @mayuuram and @Mulanyyy
14,
14, from Netherlands
Expert
You dont eat cheese @Yue_ thank you @mayuuram and @Esma-Nur
i dont want to become a cheese cube with legs!! π§π§π¬π
No that is a joke!! π But we dont really eat a lot of cheese! ππ
49,
49, from Belgium
Expert
i dont want to become a cheese cube with legs!! π§π§π¬π
No that is a joke!! π But we dont really eat a lot of cheese! ππ
Hhhhh i wanne see now a cheesecube with legs