Adobo! There are actually hundreds of variations and one of my favorites is the "Adobao" which would mean adobo without the sauce. It is so good especially with a lot of garlic!
A tipical German Sundays menu: starter :vegetable soup;main course: roast pork, dumpling and red cabbage; dessert: vanilla ice with hot cherries and cream.
The most famous is asado (grilled meat + other parts of the cow), but I really prefer empanadas, chicken are my favourite!
For dessert anything with dulce de leche!
I'm Romanian, but I've lived most of my life in Italy, so I guess I get to choose from two culinary traditions.
From Romania I really like bors de pastai, which is a vegetable soup with green beans.
From Italy I like gnocchi al ragù, which are a type of pasta made from potatoes with a sauce made from sloly cooked meat. I am vegetarian, though, so my version of ragù is made with soy.
