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Your country's traditional food.
Alltag von überall
Adobo! There are actually hundreds of variations and one of my favorites is the "Adobao" which would mean adobo without the sauce. It is so good especially with a lot of garlic!
A tipical German Sundays menu: starter :vegetable soup;main course: roast pork, dumpling and red cabbage; dessert: vanilla ice with hot cherries and cream.
The most famous is asado (grilled meat + other parts of the cow), but I really prefer empanadas, chicken are my favourite!
For dessert anything with dulce de leche!
I'm Romanian, but I've lived most of my life in Italy, so I guess I get to choose from two culinary traditions.
From Romania I really like bors de pastai, which is a vegetable soup with green beans.
From Italy I like gnocchi al ragù, which are a type of pasta made from potatoes with a sauce made from sloly cooked meat. I am vegetarian, though, so my version of ragù is made with soy.