1，饺子
饺子源于古代的角子。饺子原名“娇耳”，是中国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺，是中国北方民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
饺子现在已经成为了北方人不可或缺的过年食品。在包饺子时，人们常常将金如意、红糖、花生、枣和栗子等包进馅里。吃到如意、吃到红糖的人，来年的日子更甜美，吃到花生的人将健康长寿，吃到枣和栗子的人将早生贵子。
2.包子
包子（steamed stuffed bun）是一种古老的传统面食，一般由面包裹着馅，主要制作材料有面粉和馅，起源于四川。相传由三国时期蜀汉诸葛亮发明（距今1800多年）。
包子这个名称的使用则始于宋代，《燕翼诒谋录》：“仁宗诞日，赐羣臣包子。”包子后注曰：“即馒头别名”。馒头之有馅者，北人谓之包子（意思是说馒头没有馅，包子有馅）。包子一般是用面粉发酵做成的，大小依据馅心的大小有所不同，最小的可以称作小笼包，其他依次为中包、大包。还有灌汤包。常用馅心为猪肉、羊肉、牛肉、酸菜、粉条、香菇、豆沙、芹菜、茄子、包菜、韭菜、豆腐、木耳、干菜肉、蛋黄、芝麻、茴香等。三鲜馅分为素三鲜和肉三鲜,其中素三鲜为韭菜、鸡蛋、虾仁，肉三鲜为肉、韭菜、鸡蛋。
3·Deep-Fried Dough Sticks
油条，是人们广为熟知、最为常见的小吃，很多人的早餐离不开油条。但是，就是这样一个简单的面点，它也有久远的来历。好吃又方便的油条是有谁发明的呢？说起油条的来历，其实与中国历史上一个大奸臣有关。为了惩罚这个奸臣，老百姓们就发明了油条，这个人就是南宋的秦桧。
相信大家对岳飞和秦桧的故事已将耳熟能详。岳飞是我国历史上有名的爱国英雄，主张对金用武力，来维护南宋的统治。但是，当时的主和派宰相秦桧为了铲除不同意见的人，与金实行议和政策，竟然极力贬斥抗金战士，并将英雄岳飞残忍杀害。这件事传到民间以后，引起了老百姓的愤怒和不满。
在民间，岳飞被宰相秦桧和他老婆害死的消息传出后，老百姓们非常气愤。因为这件事对秦桧仇视的老百姓数不胜数，其中就有一个做面食售卖的小商贩，听到消息后就立即做了两个面人扔到锅里，表示他对秦桧夫妇的愤恨，并给他起了个名字，叫做“油炸桧”。
后来，这位小商贩做了很多的“油炸桧”，进行售卖，并且打出了广告。这正迎合了当时老百姓的心理，人们争相购买，供不应求，恨不得多买一点“油炸桧”，狠狠地吃掉，借此表示自己对秦桧夫妇的不满的讨厌。
这个面点小吃“油炸桧”就这样流传开了，因为捏面人儿很费功夫，小商贩就把工序简单化，把面切成小条然后放进锅中进行油炸。初期的油条就是这样成型了。
这些都是经常出现在中国人早餐桌上的，很好吃，所以希望世界各地的人都知道他们，并且愿意去品尝他们。
1. Dumplings
Dumplings originate from ancient corners. Jiao Er, originally known as Jiao Er, was first invented by Zhang Zhongjing, a doctor from Nanyang, China. It has a history of more than 1,800 years. Dumplings, also known as dumplings, are popular with the Chinese people. They are staple food and local snacks in northern China. They are also food for the New Year's Day. There is a folk song called "Big cold, little cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.
Dumplings have become an indispensable New Year food for northerners. When making dumplings, people often wrap gold, brown sugar, peanuts, dates and chestnuts in stuffing. Those who eat the best and brown sugar will have sweeter days in the coming year. Those who eat peanuts will live a long and healthy life. Those who eat dates and chestnuts will have noble children early.
2. Steamed buns
Steamed stuffed bun is an ancient traditional pasta, usually wrapped in bread stuffing, mainly made of flour and stuffing, originated in Sichuan. Legend has it that Zhuge Liang of Shuhan Dynasty invented it in the Three Kingdoms Period (1800 years ago).
The use of the name steamed bun began in the Song Dynasty, "Yanyi Zhaomu": "Renzong's birthday, gifts Yichen steamed bun." After the steamed bun, the note said, "That is the alias of steamed bread". The stuffing of steamed bread is called steamed bun by the northern people (meaning steamed bun has no stuffing, steamed bun has stuffing). Steamed buns are usually made by fermentation of flour. The size of steamed buns varies according to the size of fillings. The smallest can be called small cage buns. The others are in turn medium buns and large buns. And soup dumplings. Commonly used fillings are pork, mutton, beef, pickles, noodles, mushrooms, bean paste, celery, eggplant, cabbage, leek, tofu, agaric, dried vegetable, egg yolk, sesame, fennel and so on. Three fresh stuffing is divided into vegetable three fresh and meat three fresh, of which vegetable three fresh is leek, egg, shrimp, meat three fresh is meat, leek, egg.
3. Deep-Fried Dough Sticks
Deep-Fried Dough Sticks are the most common snacks that people are familiar with. Many Chinese people can't do without Deep-Fried Dough Sticks for breakfast. But even such a simple noodle has a long history. Who invented the delicious and convenient fried sticks? Speaking of the origin of oil sticks, it is actually related to a minister of treachery in Chinese history. In order to punish this treacherous minister, the common people invented the fried dough stick, which was Qin Huai of the Southern Song Dynasty.
I believe you will be familiar with the story of Yue Fei and Qin Huai. Yue Fei is a famous patriotic hero in Chinese history. He advocated the use of force against the Jin Dynasty to safeguard the rule of the Southern Song Dynasty. However, in order to eradicate those who had different opinions, Qin Huai, the then Prime Minister of the Master and faction, tried his best to denounce the anti-Jin fighters and brutally murdered the hero Yue Fei. After this incident spread to the people, it caused the people's anger and discontent.
Folk people were very angry when the news that Yuefei had been killed by Prime Minister Qin Huan and his wife came out. Because there are so many people who hate Qin Huai, one of them is a small vendor who sells noodles. When he heard the news, he immediately made two noodles and threw them into the pot to express his hatred for Qin Huai and his wife, and gave him a name called "fried Huai".
Later, the vendor made a lot of "fried birch" for sale and advertised. This is in line with the psychology of the people at that time, people scrambled to buy, supply exceeds demand, and wished to buy a little more "fried birch" and eat it ruthlessly, in order to express their dissatisfaction with Qinhui couples.
The noodle snack "fried birch" was so popular, because the kneaders worked very hard, the vendors simplified the process, cut the noodles into small strips and then put them into the pot for frying. That's how the early sticks were shaped.
These are often on the Chinese breakfast table, very delicious, so I hope people all over the world know them, and willing to taste them.
