Hi folks !
I stopped computer science to move into cuisine. So to do my best in my new passion and career, i'm holding a cuisine blog. I want to discover to my followers world food.
But i haven't which dish cai i cook so in function in your country, which dish is typical in your home ? It can be even a food that you eat often. I accept also the most weirdest like Surstromming, Century Egg or Natto 😛
Hmm I guess Braised beef, marinaded in Vinegar (Sauerbraten) with dumplings is typical German or white sausages. A typical dish from Cologne is (Himmel und Ääd) mashed potatos with applesauce and onions. It is often eaten with sausages or blood sausage.
I hope I could help you a little bit (:
In Szczecin (Poland) we have this delicius street food that everybody should taste one time in their life. It's called Pasztecik and is a type of bread dough (really soft and kinda sweety) filled with cheese and mushrooms or with crauti and mushrooms, then it is fried. But if you want to make them right you have to use a special machine ( invented by russians during IIWW to feed the militars).
I also love cooking and have had my own blog to ( i say had cause now with the studies i haven't so much free time to post). Good luck! 🙂
Wow a lot of great food here!
Well, I like dimsum. That's a name for several little dishes. My favourite dimsum is 蛋挞。
When you go to a restaurant eating dimsum, it's called yamcha. Really common in Hong Kong.
I live in Sicily and we have "rosticceria" which are baked products like arancine, baked or fried calzoni, tiny pizzas, sfincioni, baked or fried inis, rollò, ravazzate and many others
Potato!!!
I am Italian, from a region called Lombardy. In Italy each region has its most famous recipes and each city its most typical recipes. In Milan, where I live, there are the nerves that are the cooked nerves and then made to cool and cut into thin rectangles and seasoned with vegetables in oil or pickles as an appetizer, then the Milanese risotto which is a cooked rice in a broth with marrow, onion, saffron and then when the broth is dried and the rice is cooked, you put the butter and the grated parmesan, and then of second course there is the Milanese ossobuco ,, a slice of meat around the bone under the knee and then floured and browned in oil and butter and then faded with marsala, covered with broth and cooked slowly for one hour and then when the broth is dried, put parsley with chopped lemon peel and eat with mashed potatoes. For dessert there is the Milanese cake (meneghina would be a way to call the Milanese) but I can not explain how to make sweets, because I know a few, another typical dessert is the Christmas cake, a dough leavened for days and in which there are raisins and candied fruit in pieces and then baked in a yeast oven until it becomes twice as high. The Italian foods that I love instead are pizza, cheese, Ligurian octopus, fried fish and panzerotti that is bread dough stuffed with tomato and mozzarella and then fried
Wow...I'm new here and I think there will be some interesting topics that we are talking about...I love culinary and I also wish to make a food truck culinary in my country...but I still need to learn some recipes which can make this dish will be very special...could you please help me about some various special recipes that can make a special dish?if I can I hope I can have an input for italian dish...
